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The Vines and Wines of Burgundy
von Dijon School of Wine and Spirits Business Claude (ESC..
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2017 | Apple Academic Press
ISBN: 9781351800150
125,59 (inkl. MwSt)
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How Migration, Health, and Race Intersect in New York City
von Melissa Fuster
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2021 | The University of North Carolina..
ISBN: 9798890860590
119,36 (inkl. MwSt)
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The Vines and Wines of Burgundy
von Dijon School of Wine and Spirits Business Claude (ESC..
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2017 | Apple Academic Press
ISBN: 9781771885713
124,84 (inkl. MwSt)
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von Cristina Garcia Jaime
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2019 | Delve Publishing
ISBN: 9781774074770
124,32 (inkl. MwSt)
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Black Women and Global Food Systems
von Priscilla McCutcheon; Latrica E. Best; Theresa Ann..
Buch | Hardcover
2023 | The University of North Carolina..
ISBN: 9781469675947
119,95 (inkl. MwSt)
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How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
von Elizabeth S. D. Engelhardt
Buch | Hardcover
2023 | The University of North Carolina..
ISBN: 9781469676395
119,95 (inkl. MwSt)
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A History of Wine in the Lands of Tsar and Commissar
von Stephen V. Bittner
Buch | Hardcover
2021 | Oxford University Press
ISBN: 9780198784821
114,70 (inkl. MwSt)
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Food, Identity, Politics
von Fabio Parasecoli
Buch | Hardcover
2022 | Columbia University Press
ISBN: 9780231202060
104,75 (inkl. MwSt)
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Celebrity Chefs and Reimagining Food Justice
von Jeanne K. Firth
Buch | Hardcover
2023 | The University of North Carolina..
ISBN: 9781469676326
119,95 (inkl. MwSt)
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How Foodways Create and Sustain Orthodox Jewish Communities
von Jody Myers; Matt Goldish
Buch | Hardcover
2023 | Wayne State University Press
ISBN: 9780814349557
117,20 (inkl. MwSt)
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The Story of the Oyster in the Pacific Northwest
von David George Gordon; Samantha Larson; MaryAnn..
Buch | Hardcover
2023 | University of Washington Press
ISBN: 9780295750767
117,20 (inkl. MwSt)
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How South America's Most Popular Drink Defined a Region
von Rebekah E. Pite
Buch | Hardcover
2023 | The University of North Carolina..
ISBN: 9781469674520
119,95 (inkl. MwSt)
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10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
von Charles W Koenig; Myles R Miller
Buch | Hardcover
2023 | University of Utah Press,U.S.
ISBN: 9781647691141
107,20 (inkl. MwSt)
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Racialized Spaces and Radical Futures
von Anita Mannur
Buch | Hardcover
2022 | Duke University Press
ISBN: 9781478015208
109,95 (inkl. MwSt)
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Representing Mountain Food and People
von Erica Abrams Locklear
Buch | Hardcover
2023 | University of Georgia Press
ISBN: 9780820363400
119,95 (inkl. MwSt)
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Principles, Processes, and People
von Matt Stinchfield
Buch | Softcover
2023 | Brewers Publications
ISBN: 9781938469749
123,45 (inkl. MwSt)
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Food and Community across Borders
von Marlene Epp
Buch | Hardcover
2023 | McGill-Queen's University Press
ISBN: 9780228018933
124,70 (inkl. MwSt)
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von Pouneh Pouramini; Goetz Hensel
Buch | Hardcover
2022 | Cambridge Scholars Publishing
ISBN: 9781527581265
124,65 (inkl. MwSt)
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The Food Story of the Mississippi Civil Rights Movement
von Bobby J. Smith II
Buch | Hardcover
2023 | The University of North Carolina..
ISBN: 9781469675060
119,95 (inkl. MwSt)
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Production, Processing Technologies, Products, and Nutritional Profile
von Jasim Ahmed; Muhammad Siddiq; Mark A. Uebersax
Buch | Hardcover
2023 | John Wiley & Sons Inc
ISBN: 9781119866893
194,21 (inkl. MwSt)
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Food, Race, and Cultural Encounters in Early Modern Literature
von Gitanjali G. Shahani
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2020 | Cornell University Press
ISBN: 9781501748721
186,35 (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
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2020 | The University of North Carolina..
ISBN: 9798890860040
118,21 (inkl. MwSt)
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The Action: Cooking, The Result: Cuisine
von Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
120,00 (inkl. MwSt)
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von Stanley P. Cauvain
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2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081007686
180,00 (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
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2020 | Bloomsbury Publishing (USA)
ISBN: 9798216066262
201,58 (inkl. MwSt)
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