Ergebnisse zu
Essen / Trinken

Fachgebiete anzeigen
Portland
A Food Biography
von Heather Arndt Anderson
eBook Download (EPUB)
2014 | Rowman & Littlefield Publishers
ISBN: 9781442227392
50,26 € (inkl. MwSt)
  • Download sofort lieferbar
The Billionaire''s Chef
Cooking for the Rich and Famished
von Neal Salisbury
eBook Download (PDF)
2014 | CRC Press
ISBN: 9781466587564
59,70 € (inkl. MwSt)
  • Download sofort lieferbar
Eating Together
Food, Space, and Identity in Malaysia and Singapore
von Jean Duruz; Gaik Cheng Khoo
eBook Download (EPUB)
2014 | Rowman & Littlefield Publishers
ISBN: 9781442227415
94,23 € (inkl. MwSt)
  • Download sofort lieferbar
Of Dishes and Discourse
Classical Arabic Literary Representations of Food
von Geert Jan van Gelder
eBook Download (EPUB)
2014 | Taylor and Francis
ISBN: 9781317832393
67,91 € (inkl. MwSt)
  • Download sofort lieferbar
Philosophy of Wine
A Case of Truth, Beauty and Intoxication
von Cain Todd
eBook Download (EPUB)
2014 | Taylor and Francis
ISBN: 9781317491835
62,80 € (inkl. MwSt)
  • Download sofort lieferbar
An Encyclopedia of Food and Culture
von Roufs Kathleen Smyth Roufs; Roufs Timothy G. Roufs
eBook Download (EPUB)
2014 | Auflage: 1 | ABC-CLIO
ISBN: 9781610692212
96,10 € (inkl. MwSt)
  • Download sofort lieferbar
Philosophy of Wine
A Case of Truth, Beauty and Intoxication
von Cain Todd
eBook Download (PDF)
2014 | Taylor and Francis
ISBN: 9781317491842
62,27 € (inkl. MwSt)
  • Download sofort lieferbar
Wine Atlas of Germany
von Dieter Braatz; Ulrich Sautter; Ingo Swoboda;..
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520260672
62,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
von Katherine Leonard Turner
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520277571
88,50 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Inventing Baby Food
Taste, Health, and the Industrialization of the American Diet
von Amy Bentley
Buch | Hardcover
2014 | University of California Press
ISBN: 9780520277373
62,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Urban Appetites
Food and Culture in Nineteenth-Century New York
von Cindy R. Lobel
Buch | Hardcover
2014 | University of Chicago Press
ISBN: 9780226128757
99,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food in Time and Place
The American Historical Association Companion to Food History
von Paul Freedman; Joyce E. Chaplin; Ken Albala
Buch | Softcover
2014 | University of California Press
ISBN: 9780520283589
52,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen