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Essential Writings in Nineteenth-Century Gastronomy
von Denise Gigante
Buch | Softcover
2005 | Routledge
ISBN: 9780415970938
44,85 (inkl. MwSt)
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The Culinary History of Mrs Charles Dickens' Menu Books
von Susan M. Rossi-Wilcox
Buch | Hardcover
2005 | Prospect Books
ISBN: 9781903018385
37,40 (inkl. MwSt)
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Recipes from the Pacific Rim [A Cookbook]
von Roy Yamaguchi; John Harrisson
Buch | Hardcover
2005 | Ten Speed Press
ISBN: 9781580084826
37,40 (inkl. MwSt)
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The Regional Wines of Italy
von Joseph Bastianich; David Lynch
Buch | Softcover
2005 | Random House USA Children's Books
ISBN: 9781400097746
33,65 (inkl. MwSt)
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A Taste of Spain in America: A Cookbook
von José Andrés; Richard Wolffe
Buch | Hardcover
2005 | Random House Inc
ISBN: 9781400053599
34,75 (inkl. MwSt)
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Recipes from the Japanese Home Kitchen [A Cookbook]
von Elizabeth Andoh
Buch | Hardcover
2005 | Ten Speed Press
ISBN: 9781580085199
43,65 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
von Carol Fenster
Buch | Softcover
2005 | Avery Publishing Group Inc.,U.S.
ISBN: 9781583332153
23,65 (inkl. MwSt)
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