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An Illustrated Guide to Everyday Essentials
von Keda Black
eBook Download (EPUB)
2011 | Auflage: 1 | Lyons Press
ISBN: 9780762777037
21,73 (inkl. MwSt)
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100 of Buddy's Best Recipes and Decorating Secrets
von Buddy Valastro
eBook Download (EPUB)
2011 | Atria Books
ISBN: 9781451628913
22,29 (inkl. MwSt)
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von John Townsley
eBook Download (EPUB)
2011 | Auflage: 1 | Andrews McMeel Publishing
ISBN: 9781449406813
23,10 (inkl. MwSt)
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Simple Morsels That Pair Perfectly with Wine
von Barbara Scott-Goodman; Kate Mathis
eBook Download (EPUB)
2011 | Chronicle Books Llc
ISBN: 9781452107684
21,82 (inkl. MwSt)
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von Edward Espe Brown
eBook Download (EPUB)
2011 | Auflage: 1 | Shambhala
ISBN: 9780834823013
25,71 (inkl. MwSt)
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A Fresh Approach to the Classic Cuisine of Iran
von Jason Lowe; Jila Dana-Haeri; Shahrzad Ghorashian
eBook Download (PDF)
2011 | I.B.Tauris
ISBN: 9780857719553
46,10 (inkl. MwSt)
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Beloved Recipes from Martha's Vineyard
von Will Holtham; Susan Tobey White
eBook Download (EPUB)
2011 | Auflage: 1 | Lyons Press
ISBN: 9780762768868
25,62 (inkl. MwSt)
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200 Life-Affirming Recipes for Occasions Big and Small
von Dynise Balcavage
eBook Download (EPUB)
2011 | Auflage: 1 | Lyons Press
ISBN: 9780762777464
23,05 (inkl. MwSt)
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von Maggie Green
eBook Download (PDF)
2011 | The University Press of Kentucky
ISBN: 9780813133782
32,99 (inkl. MwSt)
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the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
von Ken Hom
Buch | Hardcover
2011 | BBC Books
ISBN: 9781849900829
33,65 (inkl. MwSt)
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The Social History of Ice and Ices
von Elizabeth David
eBook Download (EPUB)
2011 | Faber & Faber
ISBN: 9780571275328
20,53 (inkl. MwSt)
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The Role of Government in Global, National, and Local Food Systems
von Per Pinstrup-Andersen; Derrill D. Watson II
eBook Download (EPUB)
2011 | Cornell University Press
ISBN: 9780801463440
34,99 (inkl. MwSt)
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Everything You Need to Know About Preparing, Storing, and Consuming
von Richard Helweg
eBook Download (EPUB)
2011 | Atlantic Publishing Group
ISBN: 9781601387721
29,37 (inkl. MwSt)
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Your Guide to Planning and Hosting Spectacular Feasts, Parties, Weddings, and Renaissance Fairs
von Daniel Diehl; Mark P. Donnelly
eBook Download (EPUB)
2011 | Auflage: 2 | Stackpole Books
ISBN: 9780811744300
39,78 (inkl. MwSt)
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A Celebration of Local Specialties, Recipes & Traditions
von Cara Frost-Sharratt
eBook Download (EPUB)
2011 | Globe Pequot Press
ISBN: 9780762775903
24,21 (inkl. MwSt)
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The Legendary Cuisine of Syrian Jews
von Poopa Dweck
eBook Download (EPUB)
2011 | Harpercollins
ISBN: 9780062042644
25,57 (inkl. MwSt)
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Kochen + Angeln
von Steffen Sonnenwald; Auwa Thiemann
Buch | Hardcover
2011 | Auflage: 2 | Hädecke Verlag
ISBN: 9783775005746
24,90 (inkl. MwSt)
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