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The Changing Geography of Wine Production
von Elisa Giuliani; Andrea Morrison; Roberta Rabellotti
eBook Download (PDF)
2011 | Edward Elgar Publishing Ltd
ISBN: 9780857930514
34,84 (inkl. MwSt)
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A Fresh Approach to the Classic Cuisine of Iran
von Jila Dana-Haeri; Shahrzad Ghorashian; Jason Lowe
eBook Download (PDF)
2011 | I.B.Tauris
ISBN: 9780857719553
44,94 (inkl. MwSt)
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Simple Morsels That Pair Perfectly with Wine
von Barbara Scott-Goodman; Kate Mathis
eBook Download (EPUB)
2011 | Chronicle Books Llc
ISBN: 9781452107684
21,14 (inkl. MwSt)
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von Martha Stewart Living Magazine
eBook Download (EPUB)
2011 | Potter/Tenspeed/Harmony
ISBN: 9780307953193
21,43 (inkl. MwSt)
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von Maggie Green
eBook Download (PDF)
2011 | The University Press of Kentucky
ISBN: 9780813133782
32,99 (inkl. MwSt)
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150 Great Recipes for Spanish-Style Grilling
von Liliane Otal
eBook Download (EPUB)
2011 | Agate Publishing
ISBN: 9781572846791
26,86 (inkl. MwSt)
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von Lidia Matticchio Bastianich; Tanya Bastianich..
eBook Download (EPUB)
2011 | Knopf Doubleday Publishing Group
ISBN: 9780307700612
26,36 (inkl. MwSt)
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von Edward Espe Brown
eBook Download (EPUB)
2011 | Auflage: 1 | Shambhala
ISBN: 9780834823013
24,95 (inkl. MwSt)
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100 of Buddy's Best Recipes and Decorating Secrets
von Buddy Valastro
eBook Download (EPUB)
2011 | Atria Books
ISBN: 9781451628913
22,29 (inkl. MwSt)
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Your Guide to Planning and Hosting Spectacular Feasts, Parties, Weddings, and Renaissance Fairs
von Daniel Diehl; Mark P. Donnelly
eBook Download (EPUB)
2011 | Auflage: 2 | Stackpole Books
ISBN: 9780811744300
22,53 (inkl. MwSt)
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350 Recipes from Town and Country, Land and Sea, Hearth and Home
von Brooke Dojny
eBook Download (EPUB)
2011 | Harvard Common Press
ISBN: 9781558325586
20,99 (inkl. MwSt)
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The Role of Government in Global, National, and Local Food Systems
von Derrill D. Watson II; Per Pinstrup-Andersen
eBook Download (EPUB)
2011 | Cornell University Press
ISBN: 9780801463440
35,99 (inkl. MwSt)
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Kochen + Angeln
von Steffen Sonnenwald; Auwa Thiemann
Buch | Hardcover
2011 | Auflage: 2 | Hädecke Verlag
ISBN: 9783775005746
24,90 (inkl. MwSt)
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Toward Natural and Sustainable Winemaking
von Jamie Goode; Sam Harrop
Buch | Hardcover
2011 | University of California Press
ISBN: 9780520265639
47,35 (inkl. MwSt)
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Stories of Food during Wartime by the World's Leading Correspondents
von Matt McAllester
Buch | Hardcover
2011 | University of California Press
ISBN: 9780520268678
34,90 (inkl. MwSt)
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  • Versand in 10-15 Tagen
von Zhengping Li
Buch | Softcover
2011 | Cambridge University Press
ISBN: 9780521186506
24,90 (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen