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Kitchen Cures
Revolutionize Your Health With Foods That Heal
von Peggy Kotsopoulos
Buch | Softcover
2013 | Penguin Books Canada Ltd
ISBN: 9780143183778
24,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Foodblogs und ihre besten Rezepte
Kulinarische Momentaufnahmen: Interviews, Geschichten & Rezepte ausgewählter Foodblogs
von Ariane Bille
Buch | Softcover
2013 | Auflage: 1 | Hädecke, W
ISBN: 9783775006613
25,00 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
von The Gardeners and Farmers of Centre Terre Vivante
Buch | Softcover
2013 | Chelsea Green Publishing Co
ISBN: 9781933392592
24,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Postmodern Winemaking
Rethinking the Modern Science of an Ancient Craft
von Clark Smith
Buch | Hardcover
2013 | University of California Press
ISBN: 9780520282599
37,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Cooking Texas Style
Traditional Recipes from the Lone Star State
von Candy Wagner; Sandra Marquez
Buch | Softcover
2013 | University of Texas Press
ISBN: 9780292747739
23,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Brewing
von Ian Hornsey
Buch | Softcover
2013 | Royal Society of Chemistry
ISBN: 9781849736022
34,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Red Hot Chilli Sauce Book
100 Fabulously Fiery Sauces for Chilli Fans
von Dan May
Buch | Hardcover
2013 | Ryland, Peters & Small Ltd
ISBN: 9781849754361
21,15 € (inkl. MwSt)
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Anniks Lieblingskuchen
von Annik Wecker
Buch | Hardcover
2013 | Dorling Kindersley
ISBN: 9783831024414
24,95 € (inkl. MwSt)
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The Armenian Table Cookbook
165 treasured recipes that bring together ancient flavors and 21st-century style
von Victoria Jenanyan Wise
Buch | Softcover
2013 | Clairview Books
ISBN: 9781905570706
27,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Becoming Vegan Express
The Everyday Guide to Plant-Based Nutrition
von Brenda Davis; Vesanto R. D. Melina
Buch | Softcover
2013 | Book Publishing Company
ISBN: 9781570672958
26,15 € (inkl. MwSt)
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  • Lieferbar
Seriously Bitter Sweet
The Ultimate Dessert Maker's Guide to Chocolate
von Alice Medrich
Buch | Softcover
2013 | Artisan Books
ISBN: 9781579655112
27,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Italian American Table
Food, Family, and Community in New York City
von Cinotto Simone Cinotto
eBook Download (EPUB)
2013 | University of Illinois Press
ISBN: 9780252095016
25,10 € (inkl. MwSt)
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