Ergebnisse zu
Diätassistenz / Ernährungsberatung

Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
231,91 € (inkl. MwSt)
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Public Health Nutrition
Rural, Urban, and Global Community-Based Practice
von PhD Karen Grimmer; PhD M. Margaret Barth; PhD Ronny..
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2020 | Auflage: 1 | Springer Publishing Company
ISBN: 9780826146854
114,99 € (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
299,16 € (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196801
218,47 € (inkl. MwSt)
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Nutraceuticals and Human Health
The Food-to-supplement Paradigm
von Paul A Spagnuolo
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160585
199,99 € (inkl. MwSt)
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Food Lipids
Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781498744874
299,16 € (inkl. MwSt)
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Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
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2020 | CRC Press
ISBN: 9781000259667
217,73 € (inkl. MwSt)
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Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
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2020 | CRC Press
ISBN: 9781000259766
217,70 € (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128204382
155,00 € (inkl. MwSt)
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