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Diätassistenz / Ernährungsberatung

Fundamental Aspects in Nutrition and Health
von Gerald F. Combs Jr.; James P. McClung
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2016 | Auflage: 5 | Elsevier Science
ISBN: 9780128029831
89,95 (inkl. MwSt)
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Dietary Guidelines and Impact on Health and Disease
von Donato F. Romagnolo; Ornella I. Selmin
Buch | Hardcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319279671
106,99 (inkl. MwSt)
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Keys to Nutritional Health
von Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad..
Buch | Hardcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319404561
160,49 (inkl. MwSt)
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von John M. Pezzuto
Buch | Hardcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319289939
128,39 (inkl. MwSt)
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Teaching Healthy Eating Skills Through Experiential Learning
von Renée Hoffinger
Buch | Softcover
2016 | American Dietetic Association,U.S.
ISBN: 9780880919944
59,80 (inkl. MwSt)
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75 Fresh and Delicious Recipes for Your Spiralizer
von Martha Rose Shulman
Buch | Hardcover
2016 | Harvest Publications
ISBN: 9780544913677
17,85 (inkl. MwSt)
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State of the Science and Implementation of Promising Solutions: Workshop Summary
von and Medicine Engineering National Academies of..
Buch | Softcover
2016 | National Academies Press
ISBN: 9780309439213
49,85 (inkl. MwSt)
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