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Diätassistenz / Ernährungsberatung

Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196801
218,47 € (inkl. MwSt)
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Nutraceuticals and Human Health
The Food-to-supplement Paradigm
von Paul A Spagnuolo
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160585
199,99 € (inkl. MwSt)
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Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
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2020 | CRC Press
ISBN: 9781000259667
217,73 € (inkl. MwSt)
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Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
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2020 | CRC Press
ISBN: 9781000259766
217,70 € (inkl. MwSt)
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Gastronomy and Food Science
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128204382
155,00 € (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
eBook Download (EPUB)
2020 | CRC Press
ISBN: 9781000196863
218,47 € (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429664281
231,07 € (inkl. MwSt)
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