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Diätassistenz / Ernährungsberatung

von John M. Pezzuto
Buch | Hardcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319289939
128,39 (inkl. MwSt)
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Teaching Healthy Eating Skills Through Experiential Learning
von Renée Hoffinger
Buch | Softcover
2016 | American Dietetic Association,U.S.
ISBN: 9780880919944
59,80 (inkl. MwSt)
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State of the Science and Implementation of Promising Solutions: Workshop Summary
von and Medicine Engineering National Academies of..
Buch | Softcover
2016 | National Academies Press
ISBN: 9780309439213
49,85 (inkl. MwSt)
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75 Fresh and Delicious Recipes for Your Spiralizer
von Martha Rose Shulman
Buch | Hardcover
2016 | Harvest Publications
ISBN: 9780544913677
17,85 (inkl. MwSt)
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Basic Science and Clinical Practice
von Syed Khalid Imam; SHAMIM AHMAD
Buch | Hardcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319258690
160,49 (inkl. MwSt)
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Natürliche Nahrung natürlich genießen
von André Minak
Buch | Softcover
2016 | Auflage: 1 | BoD – Books on Demand
ISBN: 9783741229671
15,99 (inkl. MwSt)
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How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
von and Medicine Engineering National Academies of..
Buch | Softcover
2016 | National Academies Press
ISBN: 9780309391313
56,10 (inkl. MwSt)
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A Practical Guide
von Shamim I. Ahmad; Syed Khalid Imam
Buch | Softcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319365640
117,69 (inkl. MwSt)
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Gastrointestinal Motility and Functional Disorders in Children
von Christophe Faure; Nikhil Thapar; Carlo Di Lorenzo
Buch | Hardcover
2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319432663
192,59 (inkl. MwSt)
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Kompakte Patienteninformationen zum Mitgeben
von Silke Bauer
Druckwerk
2016 | Auflage: 1 | Wissenschaftliche..
ISBN: 9783804736030
15,00 (inkl. MwSt)
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Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
von and Medicine Engineering National Academies of..
Buch | Softcover
2016 | National Academies Press
ISBN: 9780309442275
56,10 (inkl. MwSt)
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The Basic Science of What We Eat
von Miguel Aguilera Jos
eBook Download (PDF)
2016 | CRC Press
ISBN: 9781439898918
49,49 (inkl. MwSt)
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Nutritional Needs, Traditional and Novel Sources and Microbial Production Strategies
von Anita Nordeng Jakobsen
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2016 | Nova Science Publishers
ISBN: 9781617282386
85,76 (inkl. MwSt)
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Biochemistry, Nutrition and Roles
von William J Stackhouse
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2016 | Nova Science Publishers
ISBN: 9781611228885
174,10 (inkl. MwSt)
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Select Research on Time and Diet
von Jon Kowalski; Daniel Schneiderman
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2016 | Nova Science Publishers
ISBN: 9781622578764
199,04 (inkl. MwSt)
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Past, Present and Future Tendencies
von Pinho Ferreira Raquel Guine
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2016 | Nova Science Publishers
ISBN: 9781612090795
173,75 (inkl. MwSt)
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von Ida R Laidyth
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2016 | Nova Science Publishers
ISBN: 9781611226690
350,00 (inkl. MwSt)
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Regulation, Role in Disease and Control
von Steven R Mitchell
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2016 | Nova Science Publishers
ISBN: 9781620812495
310,58 (inkl. MwSt)
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