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Diätassistenz / Ernährungsberatung

Participation Trends and Nutrition Implementation Issues
von Gordon Moreno
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2016 | Nova Science Publishers
ISBN: 9781634851107
162,50 (inkl. MwSt)
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Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
von Food and Nutrition Board; Health and Medicine..
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2016 | National Academies Press
ISBN: 9780309442305
66,27 (inkl. MwSt)
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An Evolutionary Perspective on Nutrition, Power Relations and Chronic Disease
von Jonathan C. K. Wells
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2016 | Cambridge University Press
ISBN: 9781316678855
36,32 (inkl. MwSt)
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An Evolutionary Perspective on Nutrition, Power Relations and Chronic Disease
von Jonathan C. K. Wells
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2016 | Cambridge University Press
ISBN: 9781316680049
36,50 (inkl. MwSt)
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Healthy Eating in Your 60s, 70s and Beyond
von Anita Bean; Muir Gray
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2016 | Bloomsbury Publishing
ISBN: 9781472927064
11,34 (inkl. MwSt)
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The Power of Risk Perception
von Charlotte Fabiansson; Stefan Fabiansson
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2016 | Taylor and Francis
ISBN: 9781317134466
50,36 (inkl. MwSt)
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More Than 100 Delicious Recipes for Active Living
von Bean Anita Bean
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2016 | Bloomsbury Publishing
ISBN: 9781472923028
14,89 (inkl. MwSt)
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Key concepts for health and education
von Helen Vidgen
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2016 | Taylor and Francis
ISBN: 9781317483021
50,34 (inkl. MwSt)
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A Traditional Functional Food
von Yueming Jiang; Dongheng Liu; Xingqian Ye
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2016 | CRC Press
ISBN: 9781498703598
267,44 (inkl. MwSt)
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The Power of Risk Perception
von Charlotte Fabiansson; Stefan Fabiansson
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2016 | Taylor and Francis
ISBN: 9781317134473
50,25 (inkl. MwSt)
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A Traditional Functional Food
von Yueming Jiang; Dongheng Liu; Xingqian Ye
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2016 | CRC Press
ISBN: 9781138032101
270,65 (inkl. MwSt)
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Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
von Lars Bode; Mark A McGuire; Michelle McGuire
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2016 | Auflage: 1 | Elsevier Science
ISBN: 9780128027462
129,00 (inkl. MwSt)
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Functional Food Plants of Africa
von Maurice M. Iwu
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2016 | CRC Press
ISBN: 9781498706100
351,89 (inkl. MwSt)
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