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Lebensmitteltechnologie

Who Poisoned Your Bacon?
The Dangerous History of Meat Additives
von Guillaume Coudray
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2021 | Auflage: 1 | Icon Books Ltd
ISBN: 9781785786129
11,99 € (inkl. MwSt)
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Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
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2021 | CRC Press
ISBN: 9781351034258
106,73 € (inkl. MwSt)
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Pathway to Sustainable Food Security
von M.S. Swaminathan
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2021 | Taylor and Francis
ISBN: 9781000505276
55,02 € (inkl. MwSt)
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Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
von A.D. Diwan
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2021 | Narendra Publishing House
ISBN: 9781000362466
230,82 € (inkl. MwSt)
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Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
von Gustav Komla Mahunu; Abdalbasit Adam Mariod; Haroon..
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128226933
131,00 € (inkl. MwSt)
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CRISPR Crops
The Future of Food Security
von Aftab Ahmad; Sultan Habibullah Khan; Zulqurnain..
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2021 | Auflage: 1 | Springer Singapore
ISBN: 9789811571428
181,89 € (inkl. MwSt)
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A Reference Handbook
von McIntyre Shauna M. McIntyre
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2021 | ABC-CLIO
ISBN: 9781440870040
56,49 € (inkl. MwSt)
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