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Lebensmitteltechnologie

Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592665
217,94 € (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580716
57,78 € (inkl. MwSt)
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Gluten-Free Brewing
Techniques, Processes, and Ingredients for Crafting Flavorful Beer
von Robert Keifer
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2022 | Brewers Publications
ISBN: 9781938469763
18,83 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564204
73,40 € (inkl. MwSt)
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Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
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2022 | CRC Press
ISBN: 9781000637519
217,76 € (inkl. MwSt)
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Quinoa
Chemistry and Technology
von Fan Zhu
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323985369
131,00 € (inkl. MwSt)
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Fruits and Vegetable Wastes
Valorization to Bioproducts and Platform Chemicals
von Ramesh C. Ray
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2022 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811695278
139,09 € (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012542
31,16 € (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625240
46,26 € (inkl. MwSt)
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Evidence-based Cardiovascular and other Medicinal Benefits
von Richard Carlton; Robert Fried
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2022 | CRC Press
ISBN: 9781000728927
28,04 € (inkl. MwSt)
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Farinograph Handbook
Advances in Technology, Science, and Applications
von Jayne E. Bock; Clyde Don
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780128195710
205,00 € (inkl. MwSt)
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