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Lebensmitteltechnologie

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From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
Buch | Hardcover
2022 | Woodhead Publishing
ISBN: 9780323899031
299,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Ensuring Global Food Safety
Exploring Global Harmonization
von Aleksandra Martinovic; Sangsuk Oh; Huub Lelieveld
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128160114
143,40 € (inkl. MwSt)
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Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; James A. O'Mahony; Alan L...
Buch | Hardcover
2022 | Auflage: 4 | Springer International Publishing
ISBN: 9783030925840
171,19 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Local Food Environments
Food Access in America
von Kimberly B. Morland; Yael M. Lehmann; Allison E...
Buch | Softcover
2022 | CRC Press
ISBN: 9780367464967
68,55 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Pulses and Pulse Ingredients
Processing, Technology and Product Development
von Heather Hill; Mehmet Caglar Tulbek
Buch | Softcover
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128115237
189,95 € (inkl. MwSt)
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  • Noch nicht erschienen
Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
57,62 € (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000533521
219,19 € (inkl. MwSt)
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Lactic Acid Bacteria in Food Biotechnology
Innovations and Functional Aspects
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323886338
175,00 € (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
189,52 € (inkl. MwSt)
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