Eating Like a King

A History of Royal Recipes

Michele Brown (Autor)

Buch | Hardcover

192 Seiten

2006
The History Press Ltd (Verlag)
978-0-7524-4064-4 (ISBN)

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A collection of recipes used by Monarchs of the ages

What did Richard III have in his lunchbox? What did Mary Tudor eat for breakfast? And what exactly was it that made George IV so very fat? This collection of recipes, used by monarchs from William the Conqueror to Edward VII, aims to reveal the world of royal diets. Details about each monarch accompany the recipes they used.

Michele Brown read history at St Anne's College, Oxford. After several years as a television reporter and scriptwriter, she now works in publishing and as an author. Her other books include Ritual of Royalty, The Guiness Book of Theatrical Quotations and The Little History of the Teddy Bear. She is married to Gyles Brandreth and lives in London.

Erscheint lt. Verlag	15.10.2006
Verlagsort	Stroud
Sprache	englisch
Maße	124 x 198 mm
Gewicht	310 g
Themenwelt	Literatur ► Biografien / Erfahrungsberichte
	Sachbuch/Ratgeber ► Essen / Trinken
	Sachbuch/Ratgeber ► Geschichte / Politik
	Geisteswissenschaften ► Geschichte ► Allgemeine Geschichte
	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
	Sozialwissenschaften
ISBN-10	0-7524-4064-0 / 0752440640
ISBN-13	978-0-7524-4064-4 / 9780752440644
Zustand	Neuware