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Serving Food and Drink in the Restaurant/Bar

Loseblattwerk
208 Seiten
1993
Nelson Thornes Ltd (Verlag)
978-0-7487-1648-7 (ISBN)
93,50 inkl. MwSt
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Accompanying two separate student guides, this tutor resource pack provides photocopiable worksheets which test the underpinning of knowledge required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant and bar. It contains separate worksheets to cover each element of each unit. Although best used in conjunction with the student guides, the worksheets are a stand-alone assessment programme which can be used in any training context and for accreditation of prior learning.

Maintain a safe and secure working environment; maintain a professional and hygienic appearance; deal with customers; operate a payment point and process payments; handle and record non-cash payments and refunds; prepare and clear areas for table-service; provide a table service; provide a table drink service; provide a carvery or buffet service; provide a silver service; prepare and serve bottled wines; prepare and serve cocktails; receive, store and return drinks; maintain kegs and drink-dispense lines; maintain cellars; store, prepare and maintain cask-conditioned beers; provide a drinks service for licensed premises.

Reihe/Serie City & Guilds NVQ Catering
Zusatzinfo b&w drawings and diagrams
Verlagsort Oxford
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Weitere Fachgebiete Handwerk
ISBN-10 0-7487-1648-3 / 0748716483
ISBN-13 978-0-7487-1648-7 / 9780748716487
Zustand Neuware
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