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Outlander Kitchen
The Official Outlander Companion Cookbook
von Theresa Carle-Sanders
Buch | Hardcover
2016 | Delacorte Press
ISBN: 9781101967577
37,40 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
von Naomi Duguid
Buch | Hardcover
2016 | Artisan Books
ISBN: 9781579655488
34,90 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Joanne Trattoria Cookbook
Classic Recipes and Scenes from an Italian-American Restaurant
von Joe Germanotta
Buch | Hardcover
2016 | Post Hill Press
ISBN: 9781682612583
27,95 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Coffee
A Drink for the Devil
von Paul Chrystal
Buch | Softcover
2016 | Amberley Publishing
ISBN: 9781445648392
12,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Real Pigs
Shifting Values in the Field of Local Pork
von Brad Weiss
Buch | Softcover
2016 | Duke University Press
ISBN: 9780822361572
31,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Brewing in Britain
An Illustrated History
von Ken Smith; The Brewery History Society
Buch | Softcover
2016 | Amberley Publishing
ISBN: 9781445653167
21,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Floyd Cardoz: Flavorwalla
Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
von Floyd Cardoz
Buch | Hardcover
2016 | Artisan Division of Workman..
ISBN: 9781579656218
24,90 € (inkl. MwSt)
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