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Bourbon Empire
The Past and Future of America's Whiskey
von Reid Mitenbuler
Buch | Softcover
2016 | Penguin USA
ISBN: 9780143108146
21,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
something to food about
Exploring Creativity with Innovative Chefs
von Questlove; Ben Greenman
Buch | Hardcover
2016 | Clarkson Potter
ISBN: 9780553459425
33,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Cast-Iron Cooking
Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
von Rachael Narins
Buch | Softcover
2016 | Storey Publishing LLC
ISBN: 9781612126760
12,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Spice Companion
A Guide to the World of Spices: A Cookbook
von Lior Lev Sercarz
Buch | Hardcover
2016 | Clarkson Potter
ISBN: 9781101905463
47,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Vatican Cookbook
500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican
von David Geisser
Buch | Hardcover
2016 | Sophia Institute Press
ISBN: 9781622823321
34,75 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Greens
a Savor the South® cookbook
von Thomas Head
Buch | Hardcover
2016 | The University of North Carolina..
ISBN: 9781469626680
24,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
An Old-Fashioned Drink for Modern Times
von Michael Dietsch
Buch | Hardcover
2016 | Countryman Press Inc.
ISBN: 9781581573886
24,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Jams, Pickles, Cordials, Compotes, and More
von Kylee Newton
Buch | Hardcover
2016 | Countryman Press Inc.
ISBN: 9781581573619
21,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen