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Allgemeine Kochbücher / Grundkochbücher

Evolution of Social Ties around New Food Practices (eBook)

von Gilles Sere de Lanauze

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2021 | Auflage: 1 | Wiley

ISBN: 9781119882183

139,⁹⁹ € (inkl. MwSt)

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Evolution of Social Ties around New Food Practices (eBook)

von Gilles Sere de Lanauze

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2021 | Auflage: 1 | Wiley

ISBN: 9781119882190

139,⁹⁹ € (inkl. MwSt)

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Jews, Food, and Spain (eBook)

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

von Helene Jawhara Piner

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2022 | Academic Studies Press

ISBN: 9781644699195

186,⁸⁴ € (inkl. MwSt)

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Food and World Culture (eBook)

Issues, Impacts, and Ingredients [2 volumes]

von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...

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2022 | ABC-CLIO

ISBN: 9781440870002

192,⁴⁰ € (inkl. MwSt)

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Pinch of Culinary Science (eBook)

Boiling an Egg Inside Out and Other Kitchen Tales

von Erik Cyrus Fooladi; Anu Inkeri Hopia

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2019 | CRC Press

ISBN: 9780429878442

218,⁴⁰ € (inkl. MwSt)

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Food Applications of Nanotechnology (eBook)

von Abdullah Mohamed Asiri; Inamuddin; Gustavo Molina;..

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2019 | CRC Press

ISBN: 9781000022674

261,⁷⁶ € (inkl. MwSt)

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Pinch of Culinary Science (eBook)

Boiling an Egg Inside Out and Other Kitchen Tales

von Erik Cyrus Fooladi; Anu Inkeri Hopia

eBook Download (EPUB)

2019 | CRC Press

ISBN: 9780429878435

219,⁶⁷ € (inkl. MwSt)

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Antonio Latini's "e;The Modern Steward, or The Art of Preparing Banquets Well"e;

A Complete English Translation

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2021 | ARC Humanities Press

ISBN: 9781641893350

188,⁶⁰ € (inkl. MwSt)

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Food Aroma Evolution (eBook)

During Food Processing, Cooking, and Aging

von Novara Ph.D. (Universita del Piemonte Orientale Matteo..

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2019 | CRC Press

ISBN: 9780429807237

269,⁸⁹ € (inkl. MwSt)

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Food Aroma Evolution (eBook)

During Food Processing, Cooking, and Aging

von Novara Ph.D. (Universita del Piemonte Orientale Matteo..

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2019 | CRC Press

ISBN: 9780429807244

269,⁸⁹ € (inkl. MwSt)

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Food Applications of Nanotechnology (eBook)

von Abdullah Mohamed Asiri; Inamuddin; Gustavo Molina;..

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2019 | CRC Press

ISBN: 9781000022971

264,¹¹ € (inkl. MwSt)

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Legume Based Fermented Foods (eBook)

von N.R. Reddy

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2018 | CRC Press

ISBN: 9781351090902

219,⁶⁷ € (inkl. MwSt)

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Legume Based Fermented Foods (eBook)

von N.R. Reddy

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2018 | CRC Press

ISBN: 9781351082457

219,⁶⁷ € (inkl. MwSt)

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Chef's Compendium of Professional Recipes (eBook)

von David Foskett; JOHN FULLER; Edward Renold

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2012 | Taylor and Francis

ISBN: 9781136078620

218,⁷⁵ € (inkl. MwSt)

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Chef's Compendium of Professional Recipes (eBook)

von David Foskett; JOHN FULLER; Edward Renold

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2012 | Taylor and Francis

ISBN: 9781136078613

219,¹⁹ € (inkl. MwSt)

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Handbook of Functional Dairy Products (eBook)

von John O'Brien; Colette Shortt

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2003 | Auflage: 1 | CRC Press

ISBN: 9780203009734

257,⁵⁵ € (inkl. MwSt)

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Plating for Gold (eBook)

A Decade of Dessert Recipes from the World and National Pastry Team Championships

von Tish Boyle

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2012 | Auflage: 1 | Wiley

ISBN: 9781118281093

105,⁹⁹ € (inkl. MwSt)

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Making Sense of Taste (eBook)

Food and Philosophy

von Carolyn Korsmeyer

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2015 | Auflage: 1 | Cornell University Press

ISBN: 9780801471339

188,⁷⁴ € (inkl. MwSt)

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Menus from History (eBook)

Historic Meals and Recipes for Every Day of the Year [2 volumes]

von Clarkson Janet Clarkson

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2009 | Auflage: 1 | ABC-CLIO

ISBN: 9780313349317

180,³² € (inkl. MwSt)

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Encyclopedia of Kitchen History (eBook)

von Mary Ellen Snodgrass

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2004 | Taylor and Francis

ISBN: 9781135455729

274,⁴⁹ € (inkl. MwSt)

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Advances in Deep-Fat Frying of Foods (eBook)

von Turkey) Sahin Ankara Serpil (Middle East Technical..

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2008 | CRC Press

ISBN: 9781420055597

162,⁸³ € (inkl. MwSt)

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Chemistry of Cookery (eBook)

von W . Mattieu Williams

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2019 | Nova Science Publishers, Inc.

ISBN: 9781536152692

284,⁶¹ € (inkl. MwSt)

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Essential Oils as Natural Food Additives (eBook)

Composition, Applications, Antioxidant and Antimicrobial Properties

von Luca Valgimigli

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2016 | Nova Science Publishers

ISBN: 9781621002826

399,³⁰ € (inkl. MwSt)

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

von Elizabeth Spiller

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2016 | Taylor and Francis

ISBN: 9781351901000

263,⁶¹ € (inkl. MwSt)

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Senn's War Time Cooking Guide (eBook)

von C. Herman Senn

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2019 | Nova Science Publishers, Inc.

ISBN: 9781536137972

103,⁰³ € (inkl. MwSt)

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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

von Elizabeth Spiller

eBook Download (PDF)

2016 | Taylor and Francis

ISBN: 9781351901017

263,⁶¹ € (inkl. MwSt)

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