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Allgemeine Kochbücher / Grundkochbücher

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
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2022 | Academic Studies Press
ISBN: 9781644699195
186,84 € (inkl. MwSt)
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Issues, Impacts, and Ingredients [2 volumes]
von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...
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2022 | ABC-CLIO
ISBN: 9781440870002
191,25 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878442
218,40 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878435
218,85 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
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2019 | CRC Press
ISBN: 9780429807237
268,00 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
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2019 | CRC Press
ISBN: 9780429807244
268,00 € (inkl. MwSt)
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Plating for Gold
A Decade of Dessert Recipes from the World and National Pastry Team Championships
von Tish Boyle
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2012 | Auflage: 1 | Wiley
ISBN: 9781118281093
105,99 € (inkl. MwSt)
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Making Sense of Taste
Food and Philosophy
von Carolyn Korsmeyer
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2015 | Auflage: 1 | Cornell University Press
ISBN: 9780801471339
187,59 € (inkl. MwSt)
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Historic Meals and Recipes for Every Day of the Year [2 volumes]
von Clarkson Janet Clarkson
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2009 | Auflage: 1 | ABC-CLIO
ISBN: 9780313349317
180,32 € (inkl. MwSt)
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von W . Mattieu Williams
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2019 | Nova Science Publishers, Inc.
ISBN: 9781536152692
284,61 € (inkl. MwSt)
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