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Getränke

von F. Paul Pacult
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2021 | BenBella Books, Inc.
ISBN: 9781953295286
55,99 (inkl. MwSt)
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von Jancis Robinson OBE MW; Julia Harding MW; Tara Q...
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2023 | OUP Oxford
ISBN: 9780192644800
51,98 (inkl. MwSt)
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Tradition and Invention
von Ludger Mees
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2022 | Taylor and Francis
ISBN: 9781000625141
50,01 (inkl. MwSt)
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A History of Wine in the Lands of Tsar and Commissar
von Stephen V. Bittner
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2021 | OUP Oxford
ISBN: 9780191087684
95,91 (inkl. MwSt)
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A History of Wine in the Lands of Tsar and Commissar
von Stephen V. Bittner
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2021 | OUP Oxford
ISBN: 9780191087677
95,11 (inkl. MwSt)
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A Human Resources Guide for Small Breweries
von Gary Nicholas
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2023 | Brewers Publications
ISBN: 9781938469817
85,61 (inkl. MwSt)
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Principles, Processes, and People
von Matt Stinchfield
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2023 | Brewers Publications
ISBN: 9781938469794
95,98 (inkl. MwSt)
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Building a Foundation for Great Beer
von Merritt Waldron
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2020 | Brewers Publications
ISBN: 9781938469640
85,84 (inkl. MwSt)
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A History
von Rod Phillips
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2014 | The University of North Carolina..
ISBN: 9781469617626
56,35 (inkl. MwSt)
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A History
von Rod Phillips
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2014 | The University of North Carolina..
ISBN: 9798890875327
55,99 (inkl. MwSt)
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Branding, Heritage, Terroir
von Warwick Frost; Matt Harvey; Leanne White
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2014 | Taylor and Francis
ISBN: 9781135079758
57,33 (inkl. MwSt)
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Branding, Heritage, Terroir
von Warwick Frost; Matt Harvey; Leanne White
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2014 | Taylor and Francis
ISBN: 9781135079741
57,33 (inkl. MwSt)
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Exploring Terroir in the Napa Valley
von David G. Howell; Jonathan Swinchatt
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2004 | Auflage: 1 | University of California Press
ISBN: 9780520929203
92,99 (inkl. MwSt)
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How Phylloxera Transformed Wine
von George D. Gale
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2011 | Auflage: 1 | University of California Press
ISBN: 9780520948853
92,99 (inkl. MwSt)
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