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A Short History of Wine Fraud
von Rebecca Gibb
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2023 | Auflage: 1 | University of California Press
ISBN: 9780520385948
32,99 (inkl. MwSt)
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Exploring Food through History and Culture
von Benjamin Aldes Wurgaft; Merry White
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2023 | Auflage: 1 | University of California Press
ISBN: 9780520393004
30,99 (inkl. MwSt)
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A Political History—and Defense—of the Food Stamp Program
von Christopher John Bosso
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2023 | Auflage: 1 | University of California Press
ISBN: 9780520392823
27,99 (inkl. MwSt)
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An Unexpected Life in Food Politics
von Marion Nestle
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2022 | Auflage: 1 | University of California Press
ISBN: 9780520384163
32,99 (inkl. MwSt)
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Industrial Agriculture and the Crisis of Extinction
von Helen Anne Curry
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2022 | Auflage: 1 | University of California Press
ISBN: 9780520973794
32,99 (inkl. MwSt)
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12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
von Anna Jones
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2024 | HarperCollins Publishers
ISBN: 9780008526665
32,64 (inkl. MwSt)
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The Science and Commerce of Nutrition
von Lisa Haushofer
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2022 | Auflage: 1 | University of California Press
ISBN: 9780520390409
32,99 (inkl. MwSt)
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How Maya Farmers and Third Wave Tastemakers Create Value
von Edward F. Fischer
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2022 | Auflage: 1 | University of California Press
ISBN: 9780520386976
32,99 (inkl. MwSt)
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Reframing the Food Desert Debate
von Kenneth H. Kolb
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2021 | Auflage: 1 | University of California Press
ISBN: 9780520384194
32,99 (inkl. MwSt)
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Science, Politics and the Demonisation of Fatness
von Karen Throsby
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2023 | Manchester University Press
ISBN: 9781526151537
32,99 (inkl. MwSt)
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Communication and the Paths to Food Justice
von Marianne Legreco; Niesha Douglas
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2021 | Auflage: 1 | University of California Press
ISBN: 9780520973978
32,99 (inkl. MwSt)
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Why We Fall for Fad Diets
von Kima Cargill; Janet Chrzan
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2022 | Columbia University Press
ISBN: 9780231549806
30,99 (inkl. MwSt)
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Regulating Food in America in the Information Age
von Xaq Frohlich
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2023 | Auflage: 1 | University of California Press
ISBN: 9780520970816
32,99 (inkl. MwSt)
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A guide to your pizza-making journey and other outdoor recipes
von Gozney
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2024 | HarperCollins Publishers
ISBN: 9780008640958
27,20 (inkl. MwSt)
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Recipes and Techniques
von J. Kenji Lopez-Alt
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2022 | W. W. Norton & Company
ISBN: 9780393541229
48,99 (inkl. MwSt)
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Simple, delicious dishes for any occasion
von Bronte Aurell
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2024 | Auflage: 1 | Ryland Peters & Small
ISBN: 9781788796330
24,00 (inkl. MwSt)
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Why We Need Real Food and Real Jobs in American Public Schools
von Jennifer E. Gaddis
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2019 | Auflage: 1 | University of California Press
ISBN: 9780520971592
32,99 (inkl. MwSt)
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Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
von Julie Guthman
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2019 | Auflage: 1 | University of California Press
ISBN: 9780520973343
32,99 (inkl. MwSt)
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Nourishing Meals Inspired by Nature's Bounty
von Michelle Faust Lang Berthels
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2024 | Skyhorse
ISBN: 9781510778818
23,47 (inkl. MwSt)
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