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NOURISHING TOMORROW
Clean Engineering and Nature-friendly Living
von David S-K Ting; Jacqueline A Stagner
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2023 | World Scientific Publishing..
ISBN: 9789811264382
94,99 € (inkl. MwSt)
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Agriculture and Industry in Brazil
Innovation and Competitiveness
von Jose Eustaquio Ribeiro Vieira Filho; Albert Fishlow
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2020 | Columbia University Press
ISBN: 9780231549523
77,99 € (inkl. MwSt)
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Cuisine, Customs, and Issues
von Williams Victoria R. Williams
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2024 | Bloomsbury Publishing (USA)
ISBN: 9781440877421
62,01 € (inkl. MwSt)
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Cuisine, Customs, and Issues
von Williams Victoria R. Williams
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798765110096
61,64 € (inkl. MwSt)
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Pasta, Pizza and Propaganda
A Political History of Italian Food TV
von Francesco Buscemi
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2022 | Intellect Books Ltd
ISBN: 9781789384086
74,99 € (inkl. MwSt)
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Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
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2019 | Lexington Books
ISBN: 9781498593366
89,67 € (inkl. MwSt)
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Dying to Eat
Cross-Cultural Perspectives on Food, Death, and the Afterlife
von Candi K. Cann
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2017 | The University Press of Kentucky
ISBN: 9780813174709
72,99 € (inkl. MwSt)
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von Ladonna Lovejoy
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2014 | World Technologies
ISBN: 9788132343189
62,39 € (inkl. MwSt)
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von Elisa Baskin
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2014 | World Technologies
ISBN: 9788132343240
63,17 € (inkl. MwSt)
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Poultry & Game
von Ian McAndrew
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2012 | Springer US
ISBN: 9781461314790
56,53 € (inkl. MwSt)
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Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
von Toshio Joh; Keiko Morohashi; Toshikazu Nishiwaki;..
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2013 | Nova Science Publishers
ISBN: 9781626186071
98,94 € (inkl. MwSt)
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British Game
von Brian Vesey-Fitzgerald
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2011 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007406067
50,99 € (inkl. MwSt)
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How to Cook with Herbs, Spices, and Other Flavorings
von Alice Arndt
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2017 | CRC Press
ISBN: 9781351991551
59,64 € (inkl. MwSt)
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State Capitalism under Neoliberalism
The Case of Agriculture and Food in Brazil
von Alessandro Bonanno; Josefa Salete Barbosa Cavalcanti
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2019 | Lexington Books
ISBN: 9781498589901
96,13 € (inkl. MwSt)
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Eating Together
Food, Space, and Identity in Malaysia and Singapore
von Jean Duruz; Gaik Cheng Khoo
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2014 | Rowman & Littlefield Publishers
ISBN: 9781442227415
94,19 € (inkl. MwSt)
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How to Cook with Herbs, Spices, and Other Flavorings
von Alice Arndt
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2017 | CRC Press
ISBN: 9781482229691
59,39 € (inkl. MwSt)
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Food Security in South Asia
von Pradeep Chaturvedi
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2002 | Concept Publishing Company Pvt...
ISBN: 9789354397783
51,17 € (inkl. MwSt)
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