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A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
von Christine Sismondo
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2011 | Oxford University Press
ISBN: 9780199753161
12,55 (inkl. MwSt)
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von Tom Lacalamita; Glenna Vance
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2011 | Auflage: 1 | Wiley
ISBN: 9781118069271
10,99 (inkl. MwSt)
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von Leah Chase
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2011 | Pelican Publishing
ISBN: 9781455600274
6,27 (inkl. MwSt)
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A Love Story with Recipes
von Stephanie Pierson
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2011 | Andrews McMeel Publishing
ISBN: 9781449412906
18,55 (inkl. MwSt)
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von Judy Colbert
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2011 | Arcadia Publishing
ISBN: 9781455615049
18,78 (inkl. MwSt)
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An Infinite Gastronomy
von Diana Kennedy
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2011 | University of Texas Press
ISBN: 9780292784635
22,59 (inkl. MwSt)
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Stories of Food during Wartime by the World's Leading Correspondents
von Matt McAllester
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2011 | Auflage: 1 | University of California Press
ISBN: 9780520949683
35,99 (inkl. MwSt)
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The Asian Initiative
von Judy Siguaw; Russell Arthur Smith
eBook Download (EPUB)
2011 | Auflage: 1 | Wiley
ISBN: 9780470826874
17,99 (inkl. MwSt)
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Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
von Jan Hedh
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2011 | Skyhorse Publishing
ISBN: 9781628732146
17,60 (inkl. MwSt)
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von Carole Bloom
eBook Download (EPUB)
2011 | Auflage: 1 | Wiley
ISBN: 9781118069653
13,99 (inkl. MwSt)
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von Rick Rodgers
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2011 | Andrews McMeel Publishing
ISBN: 9781449419431
18,78 (inkl. MwSt)
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