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Fun, Fresh Food for Students and Beginners
von Carina Truyts
Buch | Softcover
2015 | Human & Rousseau (Pty) Ltd
ISBN: 9780798157957
14,90 (inkl. MwSt)
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Food and Culture in Nineteenth-Century New York
von Cindy R. Lobel
Buch | Softcover
2015 | University of Chicago Press
ISBN: 9780226322674
24,90 (inkl. MwSt)
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The Politics of American Dietary Advice
von E. Melanie DuPuis
Buch | Softcover
2015 | University of California Press
ISBN: 9780520287488
37,40 (inkl. MwSt)
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Recipes for Savoring the Heritage of Regional Southern Cooking
von Paul Fehribach
Buch | Hardcover
2015 | University of Chicago Press
ISBN: 9780226205724
32,40 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Field Notes from a Far-Flung Pursuit of Real Food
von Max Watman
Buch | Softcover
2015 | WW Norton & Co
ISBN: 9780393350838
16,95 (inkl. MwSt)
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Cooking in World History
von Rachel Laudan
Buch | Softcover
2015 | University of California Press
ISBN: 9780520286313
31,15 (inkl. MwSt)
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How to Craft Superb Table Wines at Home
von Sheridan Warrick
Buch | Softcover
2015 | University of California Press
ISBN: 9780520285972
26,15 (inkl. MwSt)
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The Stories behind the Food We Eat
von Louise O. Fresco
Buch | Hardcover
2015 | Princeton University Press
ISBN: 9780691163871
43,65 (inkl. MwSt)
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The Cookbook
von Gastón Acurio; Andy Sewell
Buch | Hardcover
2015 | Phaidon Press Ltd
ISBN: 9780714869209
45,00 (inkl. MwSt)
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What Mathematicians, Cooks, and You Have in Common
von Jim Henle
Buch | Hardcover
2015 | Princeton University Press
ISBN: 9780691164861
27,40 (inkl. MwSt)
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Aquaculture and the Domestication of a Fish
von Marianne Elisabeth Lien
Buch | Hardcover
2015 | University of California Press
ISBN: 9780520280564
88,50 (inkl. MwSt)
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von Jordan Wagman; Jill Hillhouse
Buch | Softcover
2015 | Robert Rose Inc
ISBN: 9780778805076
16,15 (inkl. MwSt)
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