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Real Science, Great Cooks, and Good Food
von Jeff Potter
Buch | Softcover
2015 | Auflage: 2 | O'Reilly Media
ISBN: 9781491928059
39,95 (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
A Guide to Managing a Successful Business Operation
von Bruce Mattel; The Culinary Institute of America..
Buch | Hardcover
2015 | John Wiley & Sons Inc
ISBN: 9781118137970
57,78 (inkl. MwSt)
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  • Versand in 10-15 Tagen
Better Home Cooking Through Science
von J. Kenji López-Alt
Buch | Hardcover
2015 | WW Norton & Co
ISBN: 9780393081084
52,35 (inkl. MwSt)
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A Meat-Smoking Manifesto [A Cookbook]
von Aaron Franklin; Jordan Mackay
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607747208
31,15 (inkl. MwSt)
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why butter, meat, and cheese belong in a healthy diet
von Nina Teicholz
Buch | Softcover
2015 | Scribe Publications
ISBN: 9781925228106
13,70 (inkl. MwSt)
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From Snapshots to Great Shots
von Nicole Young
Buch | Softcover
2015 | Peachpit Press Publications
ISBN: 9780134097138
37,35 (inkl. MwSt)
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  • Versand in 10-20 Tagen
A Celebration of Food and Tradition
von Aniko Gergely
Buch | Hardcover
2015 | Ullmann Publishing
ISBN: 9783848008766
18,65 (inkl. MwSt)
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Favorite Italian-American Recipes Made Easy: A Cookbook
von Laura Vitale
Buch | Hardcover
2015 | Clarkson Potter
ISBN: 9780804187138
24,80 (inkl. MwSt)
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100 Recipes for Everyone's Favorite Mexican Street Food
von Ivy Stark; Joanna Pruess
Buch | Softcover
2015 | Countryman Press Inc.
ISBN: 9781581573190
16,20 (inkl. MwSt)
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Not All Guide Books are the Same
von James Russell; Jones Richard; Jones Richard
Buch | Softcover
2015 | Tangent Books
ISBN: 9781910089132
14,95 (inkl. MwSt)
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Simply Delicious Food to Enjoy on Warm Days
Buch | Hardcover
2015 | Ryland, Peters & Small Ltd
ISBN: 9781849756341
24,80 (inkl. MwSt)
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  • Versand in 10-20 Tagen