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Cooking for Geeks
Real Science, Great Cooks, and Good Food
von Jeff Potter
Buch | Softcover
2015 | Auflage: 2 | O'Reilly Media
ISBN: 9781491928059
39,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Franklin Barbecue
A Meat-Smoking Manifesto [A Cookbook]
von Aaron Franklin; Jordan Mackay
Buch | Hardcover
2015 | Ten Speed Press
ISBN: 9781607747208
31,15 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Food Photography
From Snapshots to Great Shots
von Nicole Young
Buch | Softcover
2015 | Peachpit Press Publications
ISBN: 9780134097138
37,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Laura in the Kitchen
Favorite Italian-American Recipes Made Easy: A Cookbook
von Laura Vitale
Buch | Hardcover
2015 | Clarkson Potter
ISBN: 9780804187138
24,80 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Flavors of Summer
Simply Delicious Food to Enjoy on Warm Days
Buch | Hardcover
2015 | Ryland, Peters & Small Ltd
ISBN: 9781849756341
24,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Simply Nigella
Feel Good Food: A Cookbook
von Nigella Lawson
Buch | Hardcover
2015 | Appetite by Random House
ISBN: 9780147529893
34,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Herbs & Spices
Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
von Jill Norman
Buch | Hardcover
2015 | Dorling Kindersley
ISBN: 9781465435989
29,80 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Becoming Salmon
Aquaculture and the Domestication of a Fish
von Marianne Elisabeth Lien
Buch | Softcover
2015 | University of California Press
ISBN: 9780520280571
37,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Picnic Cookbook
Outdoor feasts for every occasion
von Laura Mason
Buch | Hardcover
2015 | National Trust Books
ISBN: 9781909881587
23,65 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Cooking Up A Storm
Recipes Lost and found from the Times-Picayune of New Orleans
von Judy Walker; Marcelle Bienvenu
Buch | Hardcover
2015 | Chronicle Books
ISBN: 9781452144009
28,65 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
von Nancy Singleton Hachisu
Buch | Hardcover
2015 | Andrews McMeel Publishing
ISBN: 9781449450885
48,60 € (inkl. MwSt)
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  • sofort lieferbar