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Catering
A Guide to Managing a Successful Business Operation
von Bruce Mattel; The Culinary Institute of America..
Buch | Hardcover
2015 | John Wiley & Sons Inc
ISBN: 9781118137970
57,78 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Food Lab
Better Home Cooking Through Science
von J. Kenji López-Alt
Buch | Hardcover
2015 | WW Norton & Co
ISBN: 9780393081084
52,35 € (inkl. MwSt)
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  • sofort lieferbar
Divided Spirits
Tequila, Mezcal, and the Politics of Production
von Sarah Bowen
Buch | Hardcover
2015 | University of California Press
ISBN: 9780520281042
99,75 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Dangerous Digestion
The Politics of American Dietary Advice
von E. Melanie DuPuis
Buch | Hardcover
2015 | University of California Press
ISBN: 9780520275478
99,75 € (inkl. MwSt)
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Becoming Salmon
Aquaculture and the Domestication of a Fish
von Marianne Elisabeth Lien
Buch | Hardcover
2015 | University of California Press
ISBN: 9780520280564
88,50 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Asian Food
The Global and the Local
von Katarzyna J. Cwiertka; Boudewijn C. A. Walraven
Buch | Softcover
2015 | Routledge
ISBN: 9781138879157
54,85 € (inkl. MwSt)
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Nazi Hunger Politics
A History of Food in the Third Reich
von Gesine Gerhard
Buch | Hardcover
2015 | Rowman & Littlefield
ISBN: 9781442227248
51,10 € (inkl. MwSt)
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  • Versand in 10-14 Tagen