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von Annemarie Colbin
eBook Download (EPUB)
2013 | Auflage: 1 | Random House Publishing Group
ISBN: 9780307833143
6,58 (inkl. MwSt)
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von Hubert Hohler; Karl von Koerber
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2013 | Auflage: 1 | Georg Thieme Verlag KG
ISBN: 9783131724618
39,99 (inkl. MwSt)
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von The Sorted Crew; Ben Ebbrell
eBook Download (EPUB)
2013 | Penguin Books Ltd
ISBN: 9781405914727
14,99 (inkl. MwSt)
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Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
von Angela England; Jamie Waldron
eBook Download (EPUB)
2013 | Dorling Kindersley Ltd
ISBN: 9780241885345
11,99 (inkl. MwSt)
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The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
von Sandra A. Gutierrez
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9798890842817
24,85 (inkl. MwSt)
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The Surprising Story of an American Cuisine, One Plate at a Time
von Adrian Miller
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2013 | The University of North Carolina..
ISBN: 9798890842718
18,62 (inkl. MwSt)
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Recipes and Advice for a Non-GMO Lifestyle
von Courtney Pineau; Megan Westgate
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2013 | Skyhorse Publishing
ISBN: 9781628735185
15,25 (inkl. MwSt)
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von Home Econ Institute of (NSW Div) Aust
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2013 | HarperCollins Publishers
ISBN: 9781460700655
7,99 (inkl. MwSt)
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Vintage Wedding Cake Design
von Zoe Clark
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2013 | David and Charles
ISBN: 9781446367315
4,49 (inkl. MwSt)
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The Science of Champagne - Revised Edition
von Gérard Liger-Belair
Buch | Hardcover
2013 | Princeton University Press
ISBN: 9780691158723
27,40 (inkl. MwSt)
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How the Food Industry Influences Nutrition and Health
von Marion Nestle
eBook Download (EPUB)
2013 | Auflage: 1 | University of California Press
ISBN: 9780520955066
32,99 (inkl. MwSt)
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Over 65 designs for sugar fondant models
von Maisie Parrish
eBook Download (EPUB)
2013 | F+W Media
ISBN: 9781446361702
18,85 (inkl. MwSt)
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A Celebration of the World's Favorite Drink
von Keith Souter
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2013 | Skyhorse Publishing
ISBN: 9781628735482
15,25 (inkl. MwSt)
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Arabian, Indian, and North African Inspired Vegan Cuisine
von Nicky Garratt
eBook Download (PDF)
2013 | PM Press
ISBN: 9781604869293
7,42 (inkl. MwSt)
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Recipes and Notes for Cooking and Eating Well
von Daylesford
eBook Download (EPUB)
2013 | Auflage: 1 | HarperCollins Publishers
ISBN: 9780007356447
20,99 (inkl. MwSt)
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Recipes and Reflections from a Small Vermont Dairy
von Diane St. Clair
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2013 | Auflage: 1 | Andrews McMeel
ISBN: 9781449437787
10,04 (inkl. MwSt)
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von Nancy Shaw
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2013 | Taylor and Francis
ISBN: 9781136210815
25,13 (inkl. MwSt)
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von Malcolm Eggs; Seb Emina
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2013 | Auflage: 1 | Bloomsbury Publishing
ISBN: 9781408839904
10,05 (inkl. MwSt)
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von Nancy Shaw
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2013 | Taylor and Francis
ISBN: 9781136210884
25,04 (inkl. MwSt)
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von Julie Goodwin
eBook Download (EPUB)
2013 | Penguin Random House Australia
ISBN: 9780857980687
33,67 (inkl. MwSt)
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A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9798890842374
83,98 (inkl. MwSt)
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50 Simple Recipes for Fresh Flavor
von Lynn Alley
eBook Download (EPUB)
2013 | Andrews McMeel Publishing
ISBN: 9781449431648
18,86 (inkl. MwSt)
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von Terrance Brown; Edward S. Reed; Elliot Turiel
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2013 | Taylor and Francis
ISBN: 9781134784493
59,91 (inkl. MwSt)
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von Terrance Brown; Edward S. Reed; Elliot Turiel
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781134784424
59,88 (inkl. MwSt)
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von JJ Goode; Andy Ricker
eBook Download (EPUB)
2013 | Potter/Tenspeed/Harmony
ISBN: 9781607742890
11,98 (inkl. MwSt)
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von Tovar Cerulli
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2013 | Pegasus Books
ISBN: 9781681770314
16,42 (inkl. MwSt)
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A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9781469612621
84,93 (inkl. MwSt)
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von Kim Haasarud
eBook Download (EPUB)
2013 | Auflage: 1 | Wiley
ISBN: 9781118456828
10,99 (inkl. MwSt)
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von Christopher Boulton
eBook Download (EPUB)
2013 | Auflage: 1 | Wiley
ISBN: 9781118598139
193,99 (inkl. MwSt)
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A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9798890842367
24,87 (inkl. MwSt)
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