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Adventures in the Wine Cellar
von Jay Mcinerney
eBook Download (EPUB)
2000 | Auflage: 1 | Lyons Press
ISBN: 9780762785483
22,46 (inkl. MwSt)
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Ethnic Food and the Making of Americans
von Gabaccia Donna R. Gabaccia
eBook Download (EPUB)
2000 | Harvard University Press
ISBN: 9780674263659
44,79 (inkl. MwSt)
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How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
von Pat Connolly
eBook Download (EPUB)
2000 | McGraw-Hill Education
ISBN: 9780071640817
21,44 (inkl. MwSt)
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Cooking and Culture at the Crossroads of the Mediterranean
von Aglaia Kremezi
eBook Download (EPUB)
2000 | Houghton Mifflin Harcourt
ISBN: 9780547348001
21,13 (inkl. MwSt)
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Ethnic and Gender Identities in British Iranian Communities
von Lynn Harbottle
eBook Download (PDF)
2000 | Auflage: 1 | Berghahn Books
ISBN: 9781782381785
32,99 (inkl. MwSt)
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A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
von Beth Hensperger
eBook Download (EPUB)
2000 | Harvard Common Press
ISBN: 9781558324909
23,99 (inkl. MwSt)
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Ethnic Food and the Making of Americans
von Donna R. Gabaccia
Buch | Softcover
2000 | Harvard University Press
ISBN: 9780674001909
38,60 (inkl. MwSt)
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Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
von Anne Chotzinoff Grossman; Lisa Grossman Thomas
Buch | Softcover
2000 | WW Norton & Co
ISBN: 9780393320947
31,40 (inkl. MwSt)
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How to Eat Now and for the Rest of Your Life
von Vincent Connelly; Hope Ricciotti
Buch | Softcover
2000 | WW Norton & Co
ISBN: 9780393319835
31,40 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
A Culinary Journey Through Southeast Asia
von Jeffrey Alford; Naomi Duguid
Buch | Hardcover
2000 | Artisan Books
ISBN: 9781579651145
37,40 (inkl. MwSt)
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How the French Invented the Culinary Profession
von Amy B. Trubek
Buch | Softcover
2000 | University of Pennsylvania Press
ISBN: 9780812217766
27,40 (inkl. MwSt)
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The Ground-Breaking East-West Nutrition Program
von Linda Prout
Buch | Softcover
2000 | Marlowe & Co
ISBN: 9781569246153
21,15 (inkl. MwSt)
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Favourite Recipes from the Middle East
von Claudia Roden
Buch | Softcover
2000 | Penguin Books Ltd
ISBN: 9780140466942
23,65 (inkl. MwSt)
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Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery
von Janice Feuer
Buch | Softcover
2000 | Healing Arts Press
ISBN: 9780892814497
26,50 (inkl. MwSt)
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A Feminist Critique of Ethical Vegetarianism
von Kathryn Paxton George
Buch | Softcover
2000 | State University of New York Press
ISBN: 9780791446881
31,80 (inkl. MwSt)
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The Practical Kitchen Companion to Eat Right 4 Your Type
von Dr. Peter J. D'Adamo; Catherine Whitney
Buch | Softcover
2000 | Berkley Publishing..
ISBN: 9780425173299
20,85 (inkl. MwSt)
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Forager'S Guide to the Edible and Medicinal Roots, Tubers, Corms and Rhizomes of North America
von Doug Elliott
Buch | Softcover
2000 | Healing Arts Press
ISBN: 9780892815388
24,85 (inkl. MwSt)
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Quick and Healthy Recipes from Around the World
von Michael Malkoff
Buch | Softcover
2000 | Healing Arts Press
ISBN: 9780892817856
21,55 (inkl. MwSt)
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Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters
von Ellen Perry Berkeley
Buch | Hardcover
2000 | Fairview Press,U.S.
ISBN: 9781577490968
23,65 (inkl. MwSt)
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A Culinary Journey Through Southeast Asia
von Jeffrey Alford; Naomi Duguid
Buch | Hardcover
2000 | Random House Canada
ISBN: 9780679309505
49,65 (inkl. MwSt)
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von Joanne Stepaniak
unbekannt
2000 | McGraw-Hill Education
ISBN: 9780071392211
25,80 (inkl. MwSt)
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Remembrances and Recipes from Texas Women
von Susie Kelly Flatau
Buch | Softcover
2000 | Taylor Trade Publishing
ISBN: 9781556227868
21,15 (inkl. MwSt)
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A Life between Iran and America
von Galareh Asayesh
Buch | Softcover
2000 | Beacon Press
ISBN: 9780807072110
20,50 (inkl. MwSt)
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Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
von Ed Halloran; Gene Spaziani
Buch | Softcover
2000 | Storey Publishing LLC
ISBN: 9781580172097
21,15 (inkl. MwSt)
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von Nigel Slater
Buch | Softcover
2000 | Fourth Estate Ltd
ISBN: 9781841151441
24,90 (inkl. MwSt)
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From Seed to Shining Seed
von Todd Dalotto
Buch | Softcover
2000 | Healing Arts Press
ISBN: 9780892817870
28,15 (inkl. MwSt)
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