The Type 2 Diabetes Cookbook
Seiten
2000
|
2nd edition
McGraw-Hill Professional (Verlag)
978-0-7373-0260-8 (ISBN)
McGraw-Hill Professional (Verlag)
978-0-7373-0260-8 (ISBN)
Offers wholesome and customized recipes. This book deals with the dietary myths about diabetes and includes recipe modifications for such foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. It also contains nutritional information and recipes.
This title offers wholesome and customized recipes with easily obtained ingredients that are simple, practical, healthy, and delicious. Soneral dispels the dietary myths about diabetes and includes recipe modifications for such forbidden foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. "The Type 2 Diabetes Cookbook" contains updated nutritional information and recipes that can be the beginning to a healthier and happier lifestyle.
This title offers wholesome and customized recipes with easily obtained ingredients that are simple, practical, healthy, and delicious. Soneral dispels the dietary myths about diabetes and includes recipe modifications for such forbidden foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. "The Type 2 Diabetes Cookbook" contains updated nutritional information and recipes that can be the beginning to a healthier and happier lifestyle.
Lois M. Soneral is an advocate for the Michigan Diabetes Association and the American Diabetes Association.
Erscheint lt. Verlag | 16.1.2000 |
---|---|
Sprache | englisch |
Maße | 160 x 234 mm |
Gewicht | 413 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Krankheiten / Heilverfahren | |
ISBN-10 | 0-7373-0260-7 / 0737302607 |
ISBN-13 | 978-0-7373-0260-8 / 9780737302608 |
Zustand | Neuware |
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