Ergebnisse zu
Essen / Trinken

Fachgebiete anzeigen
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
von Peter P. Greweling; The Culinary Institute of..
Buch | Hardcover
2013 | John Wiley & Sons Inc
ISBN: 9780470424414
77,04 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Of Planting and Planning
The making of British colonial cities
von Robert Home
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781135945893
62,78 € (inkl. MwSt)
  • Download sofort lieferbar
A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9798890842374
83,98 € (inkl. MwSt)
  • Download sofort lieferbar
Values and Knowledge
von Terrance Brown; Edward S. Reed; Elliot Turiel
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781134784493
59,91 € (inkl. MwSt)
  • Download sofort lieferbar
Values and Knowledge
von Terrance Brown; Edward S. Reed; Elliot Turiel
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781134784424
59,88 € (inkl. MwSt)
  • Download sofort lieferbar
A History of Food, Culture, and Identity
von Cruz Miguel Ortiz Cuadra
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9781469612621
84,93 € (inkl. MwSt)
  • Download sofort lieferbar
Gentle Art Of Cookery
von Olga Hartley; Hilda Leyel
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781136198168
55,30 € (inkl. MwSt)
  • Download sofort lieferbar
Gentle Art Of Cookery
von Olga Hartley; Hilda Leyel
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781136198090
55,24 € (inkl. MwSt)
  • Download sofort lieferbar
Asian Food
The Global and the Local
von Katarzyna J. Cwiertka; Boudewijn C. A. Walraven
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781136120268
55,35 € (inkl. MwSt)
  • Download sofort lieferbar
Asian Food
The Global and the Local
von Katarzyna J. Cwiertka; Boudewijn C. A. Walraven
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781136120343
55,35 € (inkl. MwSt)
  • Download sofort lieferbar
The Rise of an American Reform Movement, 1817-1921
von Adam D. Shprintzen
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9781469612690
75,50 € (inkl. MwSt)
  • Download sofort lieferbar
Essence of Japanese Cuisine
An Essay on Food and Culture
von Michael Ashkenazi; Michael Ashkenazi Michael..
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781136815492
67,24 € (inkl. MwSt)
  • Download sofort lieferbar
The Essential Travel Guide
von Susan Reigler
eBook Download (PDF)
2013 | Auflage: 1 | The University Press of Kentucky
ISBN: 9780813142708
83,14 € (inkl. MwSt)
  • Download sofort lieferbar
Talking About Puddings
von Margaret Bates
eBook Download (PDF)
2013 | Auflage: 1 | Elsevier Science
ISBN: 9781483160610
54,90 € (inkl. MwSt)
  • Download sofort lieferbar
Essence of Japanese Cuisine
An Essay on Food and Culture
von Michael Ashkenazi; Michael Ashkenazi Michael..
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781136815560
67,63 € (inkl. MwSt)
  • Download sofort lieferbar
An Encyclopedia of Food and Culture
von Kraig Bruce Kraig; Sen Colleen Taylor Sen
eBook Download (EPUB)
2013 | Bloomsbury Publishing (USA)
ISBN: 9798216150268
96,16 € (inkl. MwSt)
  • Download sofort lieferbar
An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
von Steven Kolpan
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781135772710
54,72 € (inkl. MwSt)
  • Download sofort lieferbar
San Francisco
A Food Biography
von Erica J. Peters
eBook Download (EPUB)
2013 | Altamira Press
ISBN: 9780759121539
55,29 € (inkl. MwSt)
  • Download sofort lieferbar
Of Planting and Planning
The making of British colonial cities
von Robert Home
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781135945824
62,76 € (inkl. MwSt)
  • Download sofort lieferbar
Riesling
Robert Weil
von Ralf Frenzel
Buch | Hardcover
2013 | Auflage: 1 | Tre Torri Verlag
ISBN: 9783941641945
69,90 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Restaurants and the Rise of the American Middle Class, 1880-1920
von Andrew P. Haley
eBook Download (PDF)
2013 | The University of North Carolina..
ISBN: 9781469603148
75,42 € (inkl. MwSt)
  • Download sofort lieferbar
Breakfast
A History
von Heather Arndt Anderson
eBook Download (EPUB)
2013 | Altamira Press
ISBN: 9780759121652
55,23 € (inkl. MwSt)
  • Download sofort lieferbar
Scent of Champagne
8,000 Champagnes Tested and Rated
von Richard Juhlin
eBook Download (EPUB)
2013 | Skyhorse Publishing
ISBN: 9781628735345
51,64 € (inkl. MwSt)
  • Download sofort lieferbar
New York City
A Food Biography
von Andrew F. Smith
eBook Download (EPUB)
2013 | Rowman & Littlefield Publishers
ISBN: 9781442227132
54,44 € (inkl. MwSt)
  • Download sofort lieferbar
Food in the USA
A Reader
von Carole Counihan
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781135323592
88,00 € (inkl. MwSt)
  • Download sofort lieferbar
Japanese Tea Culture
Art, History and Practice
von Morgan Pitelka
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781134535385
67,84 € (inkl. MwSt)
  • Download sofort lieferbar
An American Heritage
von Michael R. Veach
eBook Download (PDF)
2013 | Auflage: 1 | The University Press of Kentucky
ISBN: 9780813141725
82,87 € (inkl. MwSt)
  • Download sofort lieferbar
Japanese Tea Culture
Art, History and Practice
von Morgan Pitelka
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781134535316
67,87 € (inkl. MwSt)
  • Download sofort lieferbar
Food in the USA
A Reader
von Carole Counihan
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781135323523
87,91 € (inkl. MwSt)
  • Download sofort lieferbar
Culinary Tourism
von Lucy M. Long
eBook Download (PDF)
2013 | The University Press of Kentucky
ISBN: 9780813143774
77,99 € (inkl. MwSt)
  • Download sofort lieferbar