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Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
von Sheri Castle
eBook Download (EPUB)
2011 | The University of North Carolina..
ISBN: 9780807877890
21,99 (inkl. MwSt)
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Everything You Need to Know About Preparing, Storing, and Consuming
von Richard Helweg
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2011 | Atlantic Publishing Group
ISBN: 9781601387721
28,40 (inkl. MwSt)
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A Regional Guide to the Best Producers and Their Wines
von Stephen Brook
eBook Download (PDF)
2011 | Auflage: 1 | University of California Press
ISBN: 9780520949591
43,99 (inkl. MwSt)
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1500 Recipes for the Way You Cook Today
von Betty Crocker
eBook Download (EPUB)
2011 | John Wiley & Sons
ISBN: 9781118206010
30,11 (inkl. MwSt)
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von Carol Flinders; Bronwen Godfrey; Laurel Robertson
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2011 | Random House Publishing Group
ISBN: 9780307761163
20,02 (inkl. MwSt)
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von James Beard
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2011 | Knopf Doubleday Publishing Group
ISBN: 9780307790552
22,62 (inkl. MwSt)
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An Infinite Gastronomy
von Diana Kennedy
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2011 | University of Texas Press
ISBN: 9780292784635
22,59 (inkl. MwSt)
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Stories of Food during Wartime by the World's Leading Correspondents
von Matt McAllester
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2011 | Auflage: 1 | University of California Press
ISBN: 9780520949683
35,99 (inkl. MwSt)
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An Extraordinary Thousand Years of History
von Colin Spencer
eBook Download (EPUB)
2011 | Auflage: 1 | Grub Street Publishing
ISBN: 9781908117779
21,35 (inkl. MwSt)
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Toward Natural and Sustainable Winemaking
von Jamie Goode; Sam Harrop
eBook Download (EPUB)
2011 | Auflage: 1 | University of California Press
ISBN: 9780520949690
27,99 (inkl. MwSt)
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von Johan F. M. Swinnen
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2011 | OUP Oxford
ISBN: 9780191505010
26,66 (inkl. MwSt)
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