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Lightweight Trail-tested Recipes for Backcountry Trips
von Christine Conners; Tim Conners
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2004 | Auflage: 1 | Globe Pequot Press
ISBN: 9780762756445
13,82 (inkl. MwSt)
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von Josefa Gonzalez-Hastings
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2004 | University Press of Florida
ISBN: 9780813059273
16,21 (inkl. MwSt)
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The Rise Of Santa Barbara's Wine Industry
von Geraci Victor W. Geraci
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2004 | University of Nevada Press
ISBN: 9780874176414
37,62 (inkl. MwSt)
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The Fortunes of Taste
von Michael Redclift
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2004 | Taylor and Francis
ISBN: 9781135945930
60,44 (inkl. MwSt)
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The Fortunes of Taste
von Michael Redclift
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2004 | Taylor and Francis
ISBN: 9781135945923
60,44 (inkl. MwSt)
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von J.A.G. Roberts
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2004 | Auflage: 1 | Reaktion Books
ISBN: 9781861896186
16,29 (inkl. MwSt)
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Exploring Terroir in the Napa Valley
von David G. Howell; Jonathan Swinchatt
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2004 | Auflage: 1 | University of California Press
ISBN: 9780520929203
92,99 (inkl. MwSt)
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Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors
von Betty Wedman-St. Louis
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2004 | McGraw-Hill Education
ISBN: 9780071471053
20,29 (inkl. MwSt)
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Essays on Food and Film
von Anne L. Bower
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203337233
21,20 (inkl. MwSt)
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The Therapeutic Face of Philosophy
von Chris Mace
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203360606
25,12 (inkl. MwSt)
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von Bob Ashley; Joanne Hollows; Steve Jones; Ben..
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203646915
33,92 (inkl. MwSt)
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Food, Family, and Gender in Twentieth Century Florence
von Carole M. Counihan
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203491003
25,10 (inkl. MwSt)
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Appetites for Change
von Chris Gosden; Jon G. Hather
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203203385
150,00 (inkl. MwSt)
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A History of Beer in Ancient Europe
von Max Nelson
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203309124
25,13 (inkl. MwSt)
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von John Winthrop Haeger
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2004 | Auflage: 1 | University of California Press
ISBN: 9780520930940
43,99 (inkl. MwSt)
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von Anne-Mette Hjalager; Greg Richards
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2004 | Taylor and Francis
ISBN: 9780203218617
112,21 (inkl. MwSt)
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Food and Nutrition in History and Antropology
von Stuart J. Fleming; Solomon H. Katz; Patrick E...
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203392836
33,92 (inkl. MwSt)
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The Fortunes of Taste
von Michael Redclift
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203311202
21,36 (inkl. MwSt)
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Education, the Art and Postmodern Culture
von Peter Abbs
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2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203401903
36,44 (inkl. MwSt)
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More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
von Editors of The Diabetic Gourmet magazine
eBook Download (PDF)
2004 | Auflage: 1 | Wiley
ISBN: 9780471652397
10,99 (inkl. MwSt)
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A Natural Symbol
von Nick Fiddes
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2004 | Taylor and Francis
ISBN: 9781134878819
60,29 (inkl. MwSt)
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150 einfache, indisch inspirierte Rezepte
von Nicky Sitaram Sabnis
eBook Download (EPUB)
2004 | AT Verlag AZ Fachverlage
ISBN: 9783038006367
21,99 (inkl. MwSt)
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A Natural Symbol
von Nick Fiddes
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2004 | Taylor and Francis
ISBN: 9781134878826
59,62 (inkl. MwSt)
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My Life in the Kitchen
von Jacques Pepin
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2004 | Auflage: 1 | Houghton Mifflin Harcourt
ISBN: 9780547346540
22,45 (inkl. MwSt)
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A Wine Lover's Guide to the Top Wine Grape Varieties
von Angela A. Gackle; George G. Kerridge
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2004 | CSIRO Publishing
ISBN: 9780643092181
12,51 (inkl. MwSt)
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Food, Family, and Gender in Twentieth Century Florence
von Carole M. Counihan
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2004 | Taylor and Francis
ISBN: 9781135939632
69,10 (inkl. MwSt)
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Understand the power of sleep and feel energised with this step-by-step guide
von Dr Jesse Hanley
eBook Download (EPUB)
2004 | Penguin Books Ltd
ISBN: 9780141933108
10,99 (inkl. MwSt)
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von Jacques Pepin; Ben Fink
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2004 | Houghton Mifflin Harcourt
ISBN: 9780547347523
22,37 (inkl. MwSt)
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Meals And Memories In
von Ray Krishnendu Ray
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2004 | Temple University Press
ISBN: 9781439905616
37,63 (inkl. MwSt)
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Food, Family, and Gender in Twentieth Century Florence
von Carole M. Counihan
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2004 | Taylor and Francis
ISBN: 9781135939625
69,25 (inkl. MwSt)
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Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More
von Dennis Walrod
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2004 | Stackpole Books
ISBN: 9780811743327
17,57 (inkl. MwSt)
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von Panikos Panayi
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2004 | Auflage: 1 | Reaktion Books
ISBN: 9781861896223
24,94 (inkl. MwSt)
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Gourmet Cooking in the Great Outdoors
von Nicole Bassett
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2004 | Arsenal Pulp Press
ISBN: 9781551522814
15,99 (inkl. MwSt)
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von Parasecoli Fabio Parasecoli
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2004 | Bloomsbury Publishing (USA)
ISBN: 9780313085741
58,63 (inkl. MwSt)
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von Bob Ashley; Joanne Hollows; Steve Jones; Ben..
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2004 | Taylor and Francis
ISBN: 9781134490035
60,27 (inkl. MwSt)
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Bold New Flavors Inspired by the Old Art of Barbecue
von Cheryl Jamison; Bill Jamison
eBook Download (EPUB)
2004 | Harvard Common Press
ISBN: 9781558325500
15,99 (inkl. MwSt)
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All the Fun and Taste without the Carbs
von Chuch Koch; Marlene Koch
eBook Download (EPUB)
2004 | M. Evans & Company
ISBN: 9781461733850
6,22 (inkl. MwSt)
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A Wine Lover's Guide to the Top Wine Grape Varieties
von Angela A. Gackle; George G. Kerridge
eBook Download (EPUB)
2004 | CSIRO Publishing
ISBN: 9780643099777
12,53 (inkl. MwSt)
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von David Joachim; Editors of Men's Health Magazi
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2004 | Rodale
ISBN: 9781623360795
14,55 (inkl. MwSt)
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Understanding and Improving Your Digestive Health
von Alyce M. Sorokie
eBook Download (EPUB)
2004 | Red Wheel/Weiser
ISBN: 9781601636195
21,35 (inkl. MwSt)
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