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von Gooseberry Patch
eBook Download (EPUB)
2006 | Auflage: 1 | Gooseberry Patch
ISBN: 9781936283620
13,73 (inkl. MwSt)
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The Birth of Italian Cuisine
von Dave DeWitt
eBook Download (EPUB)
2006 | Auflage: 1 | Sunbelt Media
ISBN: 9781495143465
3,09 (inkl. MwSt)
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Restore Your Health by Creating pH Balance in Your Diet
von Christopher Vasey
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2006 | Auflage: 1 | Inner Traditions/Bear & Company
ISBN: 9781594778971
8,21 (inkl. MwSt)
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Quick Vegetarian Meals Your Kids Will Love!
von Marty Mattare; Wendy Muldawer
eBook Download (EPUB)
2006 | McBooks Press
ISBN: 9781590131725
6,17 (inkl. MwSt)
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Quick, Delicious Meals for Your Healthy Zone Lifestyle
von Gloria Bakst; Mary Goodbody
eBook Download (EPUB)
2006 | McGraw-Hill Education
ISBN: 9780071820028
51,50 (inkl. MwSt)
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Diet and Nutrition
von D. Serjeantson; T. Waldron; C. M. Woolgar
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2006 | OUP Oxford
ISBN: 9780191534287
56,35 (inkl. MwSt)
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Enjoying the Hamptons Lifestyle Wherever You Live
von Fred Pescatore; Jeff Harter
eBook Download (PDF)
2006 | Auflage: 1 | Wiley
ISBN: 9780470038833
14,99 (inkl. MwSt)
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Cooking with a Master Chef
von Edward G. Leonard
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2006 | Wiley
ISBN: 9780470073469
38,65 (inkl. MwSt)
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World-Wise, Down-Home Recipes (Rev & Exp Ed)
von Jessica Greene; Ted Hafer
eBook Download (EPUB)
2006 | Chicago Review Press
ISBN: 9781569764404
17,44 (inkl. MwSt)
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von Mildred L. Covert; Sylvia P. Gerson
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2006 | Arcadia Publishing
ISBN: 9781455607112
18,60 (inkl. MwSt)
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Trendsetter und Statussymbol. Der Mineralwasser-Guide.
von Arno Steguweit
eBook Download (EPUB)
2006 | Auflage: 1 | riva
ISBN: 9783864134890
18,99 (inkl. MwSt)
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The Triumph of French Cuisine
von Ferguson Priscilla Parkhurst Ferguson
eBook Download (PDF)
2006 | Auflage: 1 | University of Chicago Press
ISBN: 9780226243276
43,41 (inkl. MwSt)
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Exploring the Science of Flavor
von Herve This
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2006 | Columbia University Press
ISBN: 9780231508070
14,95 (inkl. MwSt)
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Der weltweite Siegeszug eines italienischen Lebensgefühls
von Kay Wörsching
eBook Download (PDF)
2006 | Auflage: 1 | riva
ISBN: 9783864130304
18,99 (inkl. MwSt)
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A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
von Kaplan Steven Laurence Kaplan
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2006 | Duke University Press
ISBN: 9780822388289
38,40 (inkl. MwSt)
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Trendsetter und Statussymbol. Der Mineralwasser-Guide.
von Arno Steguweit
eBook Download (PDF)
2006 | Auflage: 1 | riva
ISBN: 9783864130298
18,99 (inkl. MwSt)
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von Massimo Montanari
eBook Download (EPUB)
2006 | Columbia University Press
ISBN: 9780231510783
39,99 (inkl. MwSt)
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von Apicius
eBook Download (EPUB)
2006 | Marion Boyars
ISBN: 9781909248038
12,00 (inkl. MwSt)
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Stories and Recipes for Southerners and Would-be Southerners
von Matt Lee; Ted Lee
eBook Download (EPUB)
2006 | W. W. Norton & Company
ISBN: 9780393609905
33,99 (inkl. MwSt)
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What Great Cooks Have Taught Us about Ourselves and Our Food
von Charles A. Baker-Clark
eBook Download (EPUB)
2006 | The University Press of Kentucky
ISBN: 9780813137230
18,63 (inkl. MwSt)
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Everyday Recipes from the Tomato Fresh Food Cafe
von Christian Gaudreault; Star Spilos
eBook Download (PDF)
2006 | Arsenal Pulp Press
ISBN: 9781551522791
20,99 (inkl. MwSt)
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A Memoir of Family, Food, and Baseball
von Molly O'Neill
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2006 | Scribner
ISBN: 9780743288880
18,77 (inkl. MwSt)
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von Julia Child; Alex Prud'Homme
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2006 | Knopf Doubleday Publishing Group
ISBN: 9780307264725
17,13 (inkl. MwSt)
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50 Hot Drinks, Cool Quenchers, And Sweet And Savory Treats
von Mary Heiss
eBook Download (EPUB)
2006 | Harvard Common Press
ISBN: 9781558325647
13,99 (inkl. MwSt)
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Scenes from America and Abroad
von Doris Friedensohn
eBook Download (PDF)
2006 | The University Press of Kentucky
ISBN: 9780813171401
32,99 (inkl. MwSt)
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Views of Food and the World from Working-Class Mexican and Mexican American Women
von Meredith E. Abarca
eBook Download (PDF)
2006 | Texas A&M University Press
ISBN: 9781603445634
15,66 (inkl. MwSt)
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All the Skills and Tools You Need to Get Started
von Stacy Tibbetts
eBook Download (EPUB)
2006 | Stackpole Books
ISBN: 9780811750752
18,77 (inkl. MwSt)
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California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
von George M. Taber
eBook Download (EPUB)
2006 | Scribner
ISBN: 9781416547891
15,25 (inkl. MwSt)
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What Great Cooks Have Taught Us about Ourselves and Our Food
von Charles A. Baker-Clark
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2006 | The University Press of Kentucky
ISBN: 9780813171333
27,99 (inkl. MwSt)
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von Maryanne Nasiatka; Paul Ruschmann
eBook Download (EPUB)
2006 | Stackpole Books
ISBN: 9780811741095
14,95 (inkl. MwSt)
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50 Heavenly Cups of Comfort
von Fred Thompson
eBook Download (EPUB)
2006 | Harvard Common Press
ISBN: 9781558325159
13,99 (inkl. MwSt)
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Caribbean Food from Buccaneers to Ecotourists
von Richard Wilk
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2006 | Bloomsbury Publishing
ISBN: 9781847885456
35,98 (inkl. MwSt)
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A Short Guide For the Confused
von Andy Rees
eBook Download (PDF)
2006 | Auflage: 1 | Pluto Press
ISBN: 9781849642965
124,99 (inkl. MwSt)
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von Abramson Julia L. Abramson
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2006 | Bloomsbury Publishing (USA)
ISBN: 9780313088223
52,73 (inkl. MwSt)
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