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From the Beginnings to Prohibition
von Thomas Pinney
eBook Download (PDF)
2007 | Auflage: 1 | University of California Press
ISBN: 9780520934580
42,99 (inkl. MwSt)
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Dining in the Great Courts of Late Renaissance Europe
von Albala Ken Albala
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2007 | University of Illinois Press
ISBN: 9780252050541
24,85 (inkl. MwSt)
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Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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2007 | Chelsea Green Publishing
ISBN: 9781603581790
26,99 (inkl. MwSt)
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The Perfect Prescription for Life's Many Crises
von Leanne Shear; Tracey Toomey
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2007 | Gallery Books
ISBN: 9781416954781
14,07 (inkl. MwSt)
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Get Your Daily Fruits and Vegetables in One Delicious Drink
von Ellen Brown
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2007 | Dorling Kindersley Ltd
ISBN: 9780241886281
7,99 (inkl. MwSt)
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Savor the Flavors of Home Cooking with Over 350 Delicious Recipes
von CMB Leslie Bilderback
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2007 | Dorling Kindersley Ltd
ISBN: 9780241882627
6,99 (inkl. MwSt)
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The Science and Lore of the Kitchen
von Harold Mcgee
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2007 | Scribner
ISBN: 9781416556374
44,59 (inkl. MwSt)
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100 Easy-to-Prepare, Authentic Recipes for the American Table
von Eileen Yin-Fei Lo
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2007 | Auflage: 1 | Simon & Schuster
ISBN: 9781416595939
15,25 (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974536
28,90 (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974512
28,67 (inkl. MwSt)
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Why Humans Share Food
von Martin Jones
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2007 | OUP Oxford
ISBN: 9780191526121
16,62 (inkl. MwSt)
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Smoking and the Discourse of Public Health in Britain, 1945-2000
von Virginia Berridge
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2007 | OUP Oxford
ISBN: 9780191531972
163,60 (inkl. MwSt)
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Inside the World of Women Who Make, Taste, and Enjoy Wine
von Deborah Brenner
eBook Download (EPUB)
2007 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470097908
18,99 (inkl. MwSt)
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Resource, Tradition and Cooking
von Sidney Cheung; Chee-beng Tan
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2007 | Auflage: 1 | Taylor and Francis
ISBN: 9780203947128
27,37 (inkl. MwSt)
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von C. Michael Hall; Richard Mitchell
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2007 | Taylor and Francis
ISBN: 9781136348808
59,88 (inkl. MwSt)
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Revealing the Science of Cooking
von Herve This
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2007 | Columbia University Press
ISBN: 9780231512039
14,95 (inkl. MwSt)
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von C. Michael Hall; Richard Mitchell
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2007 | Taylor and Francis
ISBN: 9781136348792
59,88 (inkl. MwSt)
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von Alice Sherwood
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2007 | Dorling Kindersley Ltd
ISBN: 9781405326216
9,99 (inkl. MwSt)
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von Susanne Grayson Townsend
eBook Download (EPUB)
2007 | Random House Publishing Group
ISBN: 9780307415561
10,55 (inkl. MwSt)
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Great Vegan Food for Special and Everyday Celebrations
von Dreena Burton
eBook Download (EPUB)
2007 | Arsenal Pulp Press
ISBN: 9781551522821
23,99 (inkl. MwSt)
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How the Food Industry Influences Nutrition and Health
von Marion Nestle
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2007 | Auflage: 1 | University of California Press
ISBN: 9780520934467
29,75 (inkl. MwSt)
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Innovative Recipes from Simple to Sumptuous
von Cynthia Finnemore Simonds
eBook Download (EPUB)
2007 | Down East Books
ISBN: 9781461744917
17,55 (inkl. MwSt)
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How Meals Become Mission in the Local Congregation
von John Koenig
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2007 | Church Publishing Inc.
ISBN: 9780819225573
16,99 (inkl. MwSt)
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von Gooseberry Patch
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2007 | Gooseberry Patch
ISBN: 9781936283521
13,65 (inkl. MwSt)
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Resource, Tradition and Cooking
von Sidney Cheung; Chee-beng Tan
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2007 | Taylor and Francis
ISBN: 9781134164615
54,72 (inkl. MwSt)
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von June Naylor; Grady Spears
eBook Download (EPUB)
2007 | Auflage: 1 | Andrews McMeel Publishing
ISBN: 9780740793288
18,78 (inkl. MwSt)
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A Biography of Honey--The Sweet Liquid Gold that Seduced the World
von Holley Bishop
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2007 | Atria Books
ISBN: 9781416587439
18,77 (inkl. MwSt)
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von Schmidt Arno Schmidt; Fieldhouse Paul Fieldhouse
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2007 | Bloomsbury Publishing (USA)
ISBN: 9780313342639
53,20 (inkl. MwSt)
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Eating on Tour with Franz Ferdinand
von Alex Kapranos
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2007 | Penguin Books Ltd
ISBN: 9780141912301
8,49 (inkl. MwSt)
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von Stewart Lee Allen
eBook Download (EPUB)
2007 | Auflage: 1 | Random House Publishing Group
ISBN: 9780307415677
9,21 (inkl. MwSt)
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