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Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
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2019 | Lexington Books
ISBN: 9781498593366
89,67 € (inkl. MwSt)
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The Cultural Critic's Life in the Kitchen
von Bronfen Elisabeth Bronfen
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2019 | Rutgers University Press
ISBN: 9781978803671
52,14 € (inkl. MwSt)
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The Cultural Critic's Life in the Kitchen
von Bronfen Elisabeth Bronfen
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2019 | Rutgers University Press
ISBN: 9781978803657
52,14 € (inkl. MwSt)
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An Animators Cookbook
von Tom Sito
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2019 | CRC Press
ISBN: 9781351171151
50,77 € (inkl. MwSt)
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An Animators Cookbook
von Tom Sito
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9781351171144
50,51 € (inkl. MwSt)
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NEW MRS LEE COOKBOOK (V2)
Volume 2: Straits Heritage Cuisine
von Shermay Lee
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2019 | World Scientific Publishing..
ISBN: 9789811213649
52,99 € (inkl. MwSt)
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Wine Sales and Distribution
The Secrets to Building a Consultative Selling Approach
von John C. Crotts; Byron Marlowe; Paul Wagner
eBook Download (EPUB)
2019 | Rowman & Littlefield Publishers
ISBN: 9781538117323
63,63 € (inkl. MwSt)
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Small Brewery Finance
Accounting Principles and Planning for the Craft Brewer
von Maria Pearman
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2019 | Brewers Publications
ISBN: 9781938469534
86,01 € (inkl. MwSt)
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State Capitalism under Neoliberalism
The Case of Agriculture and Food in Brazil
von Alessandro Bonanno; Josefa Salete Barbosa Cavalcanti
eBook Download (EPUB)
2019 | Lexington Books
ISBN: 9781498589901
95,98 € (inkl. MwSt)
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Mastering Brewing Science
Quality and Production
von Roger Barth; Matthew Farber
eBook Download (EPUB)
2019 | Auflage: 1 | Wiley
ISBN: 9781119456032
96,99 € (inkl. MwSt)
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Mastering Brewing Science
Quality and Production
von Roger Barth; Matthew Farber
eBook Download (PDF)
2019 | Auflage: 1 | Wiley
ISBN: 9781119456049
96,99 € (inkl. MwSt)
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