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Home Cooking in the Global Village

Caribbean Food from Buccaneers to Ecotourists

von Richard Wilk

Buch | Hardcover

2006 | Berg Publishers

ISBN: 9781845203597

159,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Kitchen Secrets

The Meaning of Cooking in Everyday Life

von Frances Short

Buch | Softcover

2006 | Berg Publishers

ISBN: 9781845202767

48,⁶⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Eating and Healing

Traditional Food As Medicine

von Andrea Pieroni; Lisa Price

Buch | Softcover

2006 | Crc Press Inc

ISBN: 9781560229834

64,⁸⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Tips for Your Breadmaker

von Karen Saunders

Buch | Softcover

2006 | Ebury Press

ISBN: 9780091909123

8,⁷⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Botanist and the Vintner

How Wine Was Saved for the World

von Christy Campbell

Buch | Softcover

2006 | Algonquin Books

ISBN: 9781565125285

14,⁸⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Home Cooking in the Global Village

Caribbean Food from Buccaneers to Ecotourists

von Richard Wilk

Buch | Softcover

2006 | Berg Publishers

ISBN: 9781845203603

39,⁸⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Great Good Dairy-Free Desserts Naturally

Secrets of Sensational Sin-Free Vegan Sweets

von Fran Costigan

Buch | Softcover

2006 | Book Publishing Company

ISBN: 9781570671838

23,⁶⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Turkish Cookery

von Sally Mustoe

Buch | Hardcover

2006 | Saqi Books

ISBN: 9780863560729

31,¹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Food Encyclopedia

von Jacques L. Rolland

Buch | Hardcover

2006 | Robert Rose Inc

ISBN: 9780778801504

31,¹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Bewußt genießen in Bayern

Hrsg.: Bayerischer Rundfunk

Buch | Hardcover

2006 | Hampp Media Stuttgart

ISBN: 9783936682595

14,⁹⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

The Waldorf Book of Soups

von Marsha Post; Andrea Huff

Buch | Softcover

2006 | SteinerBooks, Inc

ISBN: 9780880105750

21,⁵⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Crust and Crumb

Master Formulas for Serious Bread Bakers [A Baking Book]

von Peter Reinhart

Buch | Softcover

2006 | Ten Speed Press

ISBN: 9781580088022

27,⁹⁵ € (inkl. MwSt)

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• Lieferbar

Real Fast Food

von Nigel Slater

Buch | Softcover

2006 | Penguin Books Ltd

ISBN: 9780141029504

16,²⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Seasoned in the South

Recipes from Crook's Corner and from Home

von Bill Smith

Buch | Softcover

2006 | Algonquin Books

ISBN: 9781565125506

17,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Feast

Food That Celebrates Life: A Cookbook

von Nigella Lawson

Buch | Softcover

2006 | Knopf Canada

ISBN: 9780676974133

33,⁷⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Chocolate

von Mort Rosenblum

Buch | Softcover

2006 | North Point Press

ISBN: 9780865477308

17,⁴⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Alice, Let's Eat

Further Adventures of a Happy Eater

von Calvin Trillin

Buch | Softcover

2006 | Random House Trade Paperbacks

ISBN: 9780812978063

17,⁸⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

The Gourmet Slow Cooker: Volume II

Regional Comfort-Food Classics [A Cookbook]

von Lynn Alley

Buch | Softcover

2006 | Ten Speed Press

ISBN: 9781580087322

21,¹⁵ € (inkl. MwSt)

jetzt vorbestellen

• Titel z.Zt. nicht lieferbar

Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition

With a Recipe Sampler

von Reid Duffy

Buch | Softcover

2006 | Indiana University Press

ISBN: 9780253218797

27,⁴⁰ € (inkl. MwSt)

in den Warenkorb

• Lieferbar (Termin unbekannt)

Food, Drink and Identity in Europe

von Thomas M. Wilson

Buch | Hardcover

2006 | Editions Rodopi B.V.

ISBN: 9789042020863

74,⁹⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen