Food, Drink and Identity in Europe
Editions Rodopi B.V. (Verlag)
978-90-420-2086-3 (ISBN)
Thomas M. Wilson is Professor of Anthropology at Binghamton University, State University of New York. He has conducted ethnographic field research in Ireland, the United Kingdom and Hungary on European integration, international borders and national identity. He is the co-author of Borders: Frontiers of Identity, Nation and State (1999) and The Anthropology of Ireland (2006) and the editor of Drinking Cultures (2005). He is also the co-editor of the quarterly journal Identities: Global Studies of Culture and Power.
THOMAS M. WILSON: Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture
MENNO SPIERING: Food, Phagophobia and English National Identity
JOEP LEERSSEN: From Whiskey to Famine: Food and Intercultural Encounters in Irish History
MICHAEL WINTLE: Diet and Modernization in The Netherlands During the Nineteenth and Early Twentieth Centuries
GARY ARMSTRONG AND HANS HOGNESTAD: Hitting the Bar: Alcohol, Football Identities and Global Flows in Norway
F. XAVIER MEDINA: ‘Social Wine’: Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain)
WENDY L.H. LEYNSE: Journeys Through ‘Ingestible Topography’: Socializing the ‘Situated Eater’ in France
KAREN MONTAGNE: The Quest for Quality: Food and the Notion of ‘Trust’ in the Gers Area in France
Erick CASTELLANOS and Sara M. BERGSTRESSER: Food Fights at the EU Table: The Gastronomic Assertion of Italian Distinctiveness
Stacia E. ZABUSKY: Food, National Identity, and Emergent Europeanness
at the European Space Agency
Reihe/Serie | European Studies ; 22 |
---|---|
Verlagsort | Leiden |
Sprache | englisch |
Maße | 155 x 230 mm |
Gewicht | 517 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Sozialwissenschaften ► Soziologie ► Spezielle Soziologien | |
ISBN-10 | 90-420-2086-5 / 9042020865 |
ISBN-13 | 978-90-420-2086-3 / 9789042020863 |
Zustand | Neuware |
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