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Cooking Healthy with a Food Processor
200 Easy-to-Prepare Recipes for Healthy, Tasty Dishes--Whipped Up in Seconds Flat: A Cookbook
von JoAnna M. Lund; Barbara Alpert
Buch | Softcover
2006 | Tarcherperigee
ISBN: 9780399532818
22,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Arabesque
A Taste of Morocco, Turkey, and Lebanon: A Cookbook
von Claudia Roden
Buch | Hardcover
2006 | Random House Inc
ISBN: 9780307264985
44,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Shut Up and Eat!
Mangia with the Stories and Recipes from Your Favorite Italian-American Stars
von Tony Lip; Steven Prigge
Buch | Softcover
2006 | Berkley Publishing..
ISBN: 9780425211779
16,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Grit Cookbook
World-Wise, Down-Home Recipes
von Jessica Greene; Ted Hafer
Buch | Softcover
2006 | Chicago Review Press
ISBN: 9781556526480
26,10 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Eating and Healing
Traditional Food As Medicine
von Andrea Pieroni; Lisa Price
Buch | Hardcover
2006 | Crc Press Inc
ISBN: 9781560229827
219,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
La Varenne's Cookery
The French Cook, the French Pastry Chef, the French Confectioner
von Francois Pierre de la Varenne
Buch | Hardcover
2006 | Prospect Books
ISBN: 9781903018415
68,55 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Deer Burger Cookbook
Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
von Rick Black
Buch | Softcover
2006 | Stackpole Books
ISBN: 9780811732871
14,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Lucy's Kitchen
Signature Recipes and Culinary Secrets
von Lucy Waverman
Buch | Softcover
2006 | Random House Canada
ISBN: 9780679314578
29,30 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
In Memory's Kitchen
A Legacy from the Women of Terezin
von Cara De Silva; Michael Berenbaum
Buch | Softcover
2006 | Rowman & Littlefield
ISBN: 9780742546462
23,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Southeastern Wildlife Cookbook
A Collection of Recipes for Sea and Freshwater Food, Large and Small Game, and Savory Oddities from the Wild
von South Carolina Wildlife Magazine
Buch | Softcover
2006 | University of South Carolina Press
ISBN: 9780872496590
21,10 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Water of Life
A History of Wine-distilling and Spirits from 500 BC to AD 2000
von C. Anne Wilson
Buch | Hardcover
2006 | Prospect Books
ISBN: 9781903018460
43,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen