Everything Cooking for Baby and Toddler Book - Vincent Iannelli, Cynthia Phillips, Shana Priwer

Everything Cooking for Baby and Toddler Book

300 Delicious, Easy Recipes to Get Your Child Off to a Healthy Start
Buch | Softcover
307 Seiten
2006
Adams Media Corporation (Verlag)
978-1-59337-691-8 (ISBN)
19,90 inkl. MwSt
Babies can be fussy eaters; many suffer from food allergies and others are just plain persnickety about food. This helpful book is the perfect tool to help craft a balanced diet for little ones, offering 300 recipes that employ a wide variety of fruits, vegetables, meats, and fish.
- Cooking is one of the bestselling categories in the Everything series--over 750,000 books sold!
- Unbeatable price point and value for 300 recipes at $14.95
Babies can be fussy eaters--some suffer from food allergies, and many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to craft a balanced diet. With 300 recipes to choose from, readers can make healthy meals for their babies using a wide variety of fruits, vegetables, meats, and fish. Highlights include:
- Foods to avoid for the first year
- Cooking equipment
- Food safety (storage, cleanliness, handling meats)
- Food warnings about what not to cook at home
- Pesticide concentration and nitrates (in carrots, spinach)
- Special holiday meals and just-for-baby beverages
With a special section on how to adjust each recipe for just the right texture for baby, The Everything Cooking for Baby and Toddler Book can please even the most finicky baby!

Shana Priwer has an undergraduate degree from Columbia University in architecture with minors in math and art history. She earned her master's degree in architecture from Harvard University and currently works with a software company in San Francisco. As a technical writer, she has collaborated with Cynthia Phillips on a variety of projects. She is the coauthor of 101 Things You Didn't Know About Einstein. Cynthia Phillips, PhD, is a scientist at the SETI Institute and works at the Center for the Study of Life in the Universe. She received her BA in astronomy, astrophysics, and physics at Harvard University and her PhD in planetary science with a minor in geosciences from the University of Arizona. She has written for a number of technical publications in her field, including Science, Nature, Journal of Geophysical Research, and Icarus. She has also written articles on a more general level for newsletters at the University of Arizona and at the SETI Institute, and she's prepared many official NASA press releases. She has taught astronomy to students from junior high to college and has given public lectures to general audiences. She is the coauthor of 101 Things You Didn't Know About Einstein.

Erscheint lt. Verlag 30.11.2006
Verlagsort Holbrook, MA
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken
ISBN-10 1-59337-691-X / 159337691X
ISBN-13 978-1-59337-691-8 / 9781593376918
Zustand Neuware
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