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Regions, Environment, and Societies
von Mark Patterson; Nancy Hoalst-Pullen
Buch | Softcover
2016 | Springer
ISBN: 9789402401295
213,99 (inkl. MwSt)
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A Natural History of Eating
von Harald Brüssow
Buch | Softcover
2016 | Springer-Verlag New York Inc.
ISBN: 9781489977410
117,69 (inkl. MwSt)
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The New Deal Search for America's Food
von Camille Bégin
Buch | Hardcover
2016 | University of Illinois Press
ISBN: 9780252040252
123,45 (inkl. MwSt)
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Sensory Evaluation and Consumer Research
von John Piggott
Buch | Softcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081016527
199,50 (inkl. MwSt)
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Shifting Values in the Field of Local Pork
von Brad Weiss
Buch | Hardcover
2016 | Duke University Press
ISBN: 9780822361381
119,95 (inkl. MwSt)
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Ingredients, Processing and Quality
von Sidi Huang; Diane Miskelly
Buch | Hardcover
2016 | Woodhead Publishing Ltd
ISBN: 9780081007150
129,65 (inkl. MwSt)
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How Fads, Dogma, and Doctrine Influence Diet
von Kima Cargill
Buch | Hardcover
2016 | Rowman & Littlefield
ISBN: 9781442251311
105,95 (inkl. MwSt)
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