Ergebnisse zu
Essen / Trinken

Fachgebiete anzeigen
An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
von Steven Kolpan
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781135772642
54,72 € (inkl. MwSt)
  • Download sofort lieferbar
Culinary Tourism
von Lucy M. Long
eBook Download (PDF)
2013 | The University Press of Kentucky
ISBN: 9780813143774
77,99 € (inkl. MwSt)
  • Download sofort lieferbar
Japanese Tea Culture
Art, History and Practice
von Morgan Pitelka
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781134535316
67,87 € (inkl. MwSt)
  • Download sofort lieferbar
Japanese Tea Culture
Art, History and Practice
von Morgan Pitelka
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781134535385
67,30 € (inkl. MwSt)
  • Download sofort lieferbar
An American Heritage
von Michael R. Veach
eBook Download (PDF)
2013 | Auflage: 1 | The University Press of Kentucky
ISBN: 9780813141725
82,87 € (inkl. MwSt)
  • Download sofort lieferbar
Food in the USA
A Reader
von Carole Counihan
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781135323523
87,32 € (inkl. MwSt)
  • Download sofort lieferbar
San Francisco
A Food Biography
von Erica J. Peters
eBook Download (EPUB)
2013 | Altamira Press
ISBN: 9780759121539
55,13 € (inkl. MwSt)
  • Download sofort lieferbar
Riesling
Robert Weil
von Ralf Frenzel
Buch | Hardcover
2013 | Auflage: 1 | Tre Torri Verlag
ISBN: 9783941641945
69,90 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
von Steven Kolpan
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781135772710
54,72 € (inkl. MwSt)
  • Download sofort lieferbar
The Cook and Housewife's Manual
Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
von Christian Isobel Johnstone
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108053112
54,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Gastronomic Regenerator
A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
von Alexis Soyer
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108063340
69,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Darjeeling Distinction
Labor and Justice on Fair-Trade Tea Plantations in India
von Sarah Besky
Buch | Hardcover
2013 | University of California Press
ISBN: 9780520277380
99,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Soyer's Culinary Campaign
Being Historical Reminiscences of the Late War
von Alexis Soyer
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108063302
58,60 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food for Thought
A Two-year Cooking Guide for Social Work Students
von Kevin Corcoran
Buch | Softcover
2013 | Oxford University Press Inc
ISBN: 9780190616458
52,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Cuisine and Empire
Cooking in World History
von Rachel Laudan
Buch | Hardcover
2013 | University of California Press
ISBN: 9780520266452
68,55 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Patisserie
Mastering the Fundamentals of French Pastry - Updated Edition
von Christophe Felder
Buch | Hardcover
2013 | Rizzoli International Publications
ISBN: 9780847839629
54,65 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Produktküche
Europäische Kochkunst aus der feinen Küche des Dresdner Hofes
von Josef Matzerath; Volkhard Nebrich
Buch | Hardcover
2013 | Auflage: 1 | Jan Thorbecke Verlag
ISBN: 9783799505062
59,00 € (inkl. MwSt)
in den Warenkorb
  • Titel z.Zt. nicht lieferbar
My Way
Das Kochbuch - Seerestaurant Belvédère
von Fabian Inderbitzin; Gwatt Weber AG Verlag
Buch | Hardcover
2013 | Weber Verlag AG
ISBN: 9783906033907
89,00 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
San Francisco
A Food Biography
von Erica J. Peters
Buch | Hardcover
2013 | AltaMira Press,U.S.
ISBN: 9780759121515
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Eating Asian America
A Food Studies Reader
von Robert Ji-Song Ku; Martin F. Manalansan; Anita..
Buch | Hardcover
2013 | New York University Press
ISBN: 9781479810239
99,75 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Traditional & Modern Japanese Soy Foods
Manufacturing, Nutrition & Cuisine of a Variety of Soy Foods for Health & Joy of Taste
von Takuji Ohyama; Toshikazu Nishiwaki; Keiko..
Buch | Softcover
2013 | Nova Science Publishers Inc
ISBN: 9781626180017
83,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Dubious Gastronomy
The Cultural Politics of Eating Asian in the USA
von Robert Ji-Song Ku
Buch | Hardcover
2013 | University of Hawai'i Press
ISBN: 9780824839215
52,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Brewing Arizona
A Century of Beer in the Grand Canyon State
von Ed Sipos
Buch | Hardcover
2013 | University of Arizona Press
ISBN: 9780816530472
53,55 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Manresa
An Edible Reflection [A Cookbook]
von David Kinch; Christine Muhlke
Buch | Hardcover
2013 | Ten Speed Press
ISBN: 9781607743972
52,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Breakfast
A History
von Heather Arndt Anderson
Buch | Hardcover
2013 | AltaMira Press,U.S.
ISBN: 9780759121638
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
My Favorite Burgundies
von Clive Coates M. W.
eBook Download (EPUB)
2013 | Auflage: 1 | University of California Press
ISBN: 9780520956605
64,99 € (inkl. MwSt)
  • Download sofort lieferbar
Single-Cell Protein Safety for Animal and Human Feeding
Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Istituto..
von Silvio Garattini; Silvio Paglialunga; Nevin S...
eBook Download (PDF)
2013 | Auflage: 1 | Elsevier Science
ISBN: 9781483188843
54,95 € (inkl. MwSt)
  • Download sofort lieferbar
Meat Science
von R. A. Lawrie
eBook Download (PDF)
2013 | Auflage: 4 | Elsevier Science
ISBN: 9781483279565
54,95 € (inkl. MwSt)
  • Download sofort lieferbar
Science of Food
An Introduction to Food Science, Nutrition and Microbiology
von P. M. Gaman; K. B. Sherrington
eBook Download (PDF)
2013 | Auflage: 2 | Elsevier Science
ISBN: 9781483136332
54,95 € (inkl. MwSt)
  • Download sofort lieferbar