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Bacchus & Me
Adventures in the Wine Cellar
von Jay Mcinerney
eBook Download (EPUB)
2000 | Auflage: 1 | Lyons Press
ISBN: 9780762785483
22,44 € (inkl. MwSt)
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Ayurvedic Healing Cuisine
von HARISH JOHARI
eBook Download (EPUB)
2000 | Auflage: 1 | Inner Traditions/Bear & Company
ISBN: 9781620550748
12,90 € (inkl. MwSt)
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Ethnic Food and the Making of Americans
von Gabaccia Donna R. Gabaccia
eBook Download (EPUB)
2000 | Harvard University Press
ISBN: 9780674263659
45,04 € (inkl. MwSt)
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How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
von Pat Connolly
eBook Download (EPUB)
2000 | McGraw-Hill Education
ISBN: 9780071640817
21,39 € (inkl. MwSt)
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Das Handbuch des Pfeifenrauchers
Die Kunst, Pfeife zu rauchen
von Richard C Hacker
Buch | Hardcover
2000 | Heyne, Rolf, Collection
ISBN: 9783899100662
26,00 € (inkl. MwSt)
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Cooking and Culture at the Crossroads of the Mediterranean
von Aglaia Kremezi
eBook Download (EPUB)
2000 | Houghton Mifflin Harcourt
ISBN: 9780547348001
21,20 € (inkl. MwSt)
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Die Küche der Toskana
Eine Reise durch ihre Regionen mit passenden Rezepten
von Alice Vollenweider
Buch | Hardcover
2000 | Wagenbach, K
ISBN: 9783803111876
22,00 € (inkl. MwSt)
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The New Book of Middle Eastern Food
The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
von Claudia Roden
Buch | Hardcover
2000 | Alfred A. Knopf
ISBN: 9780375405068
54,90 € (inkl. MwSt)
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Food for Health, Food for Wealth
Ethnic and Gender Identities in British Iranian Communities
von Lynn Harbottle
eBook Download (PDF)
2000 | Auflage: 1 | Berghahn Books
ISBN: 9781782381785
32,99 € (inkl. MwSt)
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International Wine Trade
von Pierre Spahni
eBook Download (PDF)
2000 | Auflage: 2 | Elsevier Science
ISBN: 9781855738942
205,00 € (inkl. MwSt)
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A Dictionary of Literal and Nonliteral Terms
von Palmatier Robert Palmatier
eBook Download (PDF)
2000 | Bloomsbury Publishing (USA)
ISBN: 9780313002526
71,84 € (inkl. MwSt)
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Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
von Beth Hensperger
eBook Download (EPUB)
2000 | Harvard Common Press
ISBN: 9781558325463
16,99 € (inkl. MwSt)
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Tea Industry
von Nick Hall
eBook Download (PDF)
2000 | Auflage: 1 | Elsevier Science
ISBN: 9781845699222
599,72 € (inkl. MwSt)
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Our Texas Heritage
Ethnic Traditions and Recipes
von Dorothy McConachie
eBook Download (EPUB)
2000 | Taylor Trade Publishing
ISBN: 9781461732792
18,77 € (inkl. MwSt)
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The Bread Lover's Bread Machine Cookbook
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
von Beth Hensperger
eBook Download (EPUB)
2000 | Harvard Common Press
ISBN: 9781558324909
23,99 € (inkl. MwSt)
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Coastal Carolina Cooking
von Nancy Davis; Kathy Hart
eBook Download (EPUB)
2000 | The University of North Carolina..
ISBN: 9780807866627
16,99 € (inkl. MwSt)
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Bavarian Helles
History, Brewing Techniques, Recipes
von Horst D. Dornbusch
eBook Download (EPUB)
2000 | Brewers Publications
ISBN: 9781938469305
13,73 € (inkl. MwSt)
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We Are What We Eat
Ethnic Food and the Making of Americans
von Donna R. Gabaccia
Buch | Softcover
2000 | Harvard University Press
ISBN: 9780674001909
38,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Mythos Barolo
von Maurizio Rosso; Chris Meier
Buch | Hardcover
2000 | Hädecke Verlag
ISBN: 9783775003506
84,00 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Lobscouse and Spotted Dog
Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
von Anne Chotzinoff Grossman; Lisa Grossman Thomas
Buch | Softcover
2000 | WW Norton & Co
ISBN: 9780393320947
31,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Handbook of Nuts
Herbal Reference Library
von James A. Duke
Buch | Hardcover
2000 | Crc Press Inc
ISBN: 9780849336379
259,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen