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A Man's Whirled
Every Guy's Guide to Cooking with a Blender
von Chris Peterson
Buch | Softcover
2005 | Simon & Schuster
ISBN: 9780743270236
19,80 € (inkl. MwSt)
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  • Lieferbar
The Unprejudiced Palate
Classic Thoughts on Food and the Good Life
von Angelo M. Pellegrini; Ruth Reichl
Buch | Softcover
2005 | Modern Library Inc
ISBN: 9780812971552
18,65 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Spice
The History of a Temptation
von Jack Turner
Buch | Softcover
2005 | Random House Inc
ISBN: 9780375707056
19,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Oy of Cooking
A Grandmother's Legacy of Food and Memories
von Susie Weinthal
Buch | Softcover
2005 | M. Evans& Co Inc
ISBN: 9781590770948
18,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
The 5:30 Challenge
5 Ingredients, 30 Minutes, Dinner on the Table
von Jeanne Besser; Susan Puckett
Buch | Softcover
2005 | Scribner
ISBN: 9780743266383
13,90 € (inkl. MwSt)
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Around the Table
Women on Food Cooking Nourishment Love and the Mothers Who Dished it Up for Them
von Lela Nargi
Buch | Softcover
2005 | Jeremy P Tarcher
ISBN: 9781585424115
18,65 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Cognac
The Seductive Saga of the World's Most Coveted Spirit
von Kyle Jarrard
Buch | Softcover
2005 | Trade Paper Press
ISBN: 9781681629148
14,95 € (inkl. MwSt)
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Mushroom Cookbook
Recipes for White and Exotic Varieties
von Mimi Brodeur
Buch | Hardcover
2005 | Stackpole Books
ISBN: 9780811732741
18,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Alcoholica Esoterica
A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze
von Ian Lendler
Buch | Softcover
2005 | Penguin Books Ltd
ISBN: 9780143035978
11,20 € (inkl. MwSt)
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The Raw Food Gourmet
Going Raw for Total Well-Being
von Gabrielle Chavez
Buch | Softcover
2005 | North Atlantic Books,U.S.
ISBN: 9781556436130
14,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen