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Everyday Recipes from the Tomato Fresh Food Cafe
von Christian Gaudreault; Star Spilos
eBook Download (PDF)
2006 | Arsenal Pulp Press
ISBN: 9781551522791
20,99 (inkl. MwSt)
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What Great Cooks Have Taught Us about Ourselves and Our Food
von Charles A. Baker-Clark
eBook Download (EPUB)
2006 | The University Press of Kentucky
ISBN: 9780813137230
18,73 (inkl. MwSt)
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A Memoir of Family, Food, and Baseball
von Molly O'Neill
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2006 | Scribner
ISBN: 9780743288880
18,77 (inkl. MwSt)
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Scenes from America and Abroad
von Doris Friedensohn
eBook Download (PDF)
2006 | The University Press of Kentucky
ISBN: 9780813171401
32,99 (inkl. MwSt)
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All the Skills and Tools You Need to Get Started
von Stacy Tibbetts
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2006 | Stackpole Books
ISBN: 9780811750752
18,77 (inkl. MwSt)
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50 Hot Drinks, Cool Quenchers, And Sweet And Savory Treats
von Mary Heiss
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2006 | Harvard Common Press
ISBN: 9781558325647
13,99 (inkl. MwSt)
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Views of Food and the World from Working-Class Mexican and Mexican American Women
von Meredith E. Abarca
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2006 | Texas A&M University Press
ISBN: 9781603445634
15,62 (inkl. MwSt)
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Caribbean Food from Buccaneers to Ecotourists
von Richard Wilk
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2006 | Bloomsbury Publishing
ISBN: 9781847885456
36,04 (inkl. MwSt)
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50 Heavenly Cups of Comfort
von Fred Thompson
eBook Download (EPUB)
2006 | Harvard Common Press
ISBN: 9781558325159
13,99 (inkl. MwSt)
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A Short Guide For the Confused
von Andy Rees
eBook Download (PDF)
2006 | Auflage: 1 | Pluto Press
ISBN: 9781849642965
124,99 (inkl. MwSt)
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von Maryanne Nasiatka; Paul Ruschmann
eBook Download (EPUB)
2006 | Stackpole Books
ISBN: 9780811741095
15,00 (inkl. MwSt)
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What Great Cooks Have Taught Us about Ourselves and Our Food
von Charles A. Baker-Clark
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2006 | The University Press of Kentucky
ISBN: 9780813171333
27,99 (inkl. MwSt)
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von Abramson Julia L. Abramson
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2006 | Bloomsbury Publishing (USA)
ISBN: 9780313088223
52,85 (inkl. MwSt)
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von Mark Hix
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2006 | Quadrille Publishing Ltd
ISBN: 9781849491686
9,98 (inkl. MwSt)
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