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Modernist Bread
von Nathan Myhrvold; Francisco Migoya
Buch | Hardcover
2017 | Modernist Cuisine
ISBN: 9780982761052
525,00 € (inkl. MwSt)
in den Warenkorb
  • sofort lieferbar
Baking Powder Wars
The Cutthroat Food Fight that Revolutionized Cooking
von Linda Civitello
Buch | Hardcover
2017 | University of Illinois Press
ISBN: 9780252041082
123,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Local Vino
The Winery Boom in the Heartland
von James R Pennell
Buch | Hardcover
2017 | University of Illinois Press
ISBN: 9780252040740
123,45 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Sofreh
The Art of Persian Celebration
von Maryam Khosrowshahi; Willem Floor; Parviz Tanavoli
Buch | Hardcover
2017 | ACC Art Books
ISBN: 9781851498581
105,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Discriminating Taste
How Class Anxiety Created the American Food Revolution
von S. Margot Finn
Buch | Hardcover
2017 | Rutgers University Press
ISBN: 9780813576862
175,45 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Across Borders
von Matt Garcia; E. Melanie DuPuis; Don Mitchell
Buch | Hardcover
2017 | Rutgers University Press
ISBN: 9780813591971
175,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
von Joanita Vroom; Yona Waksman; Roos Van Oosten
Buch | Softcover
2017 | Brepols N.V.
ISBN: 9782503575797
159,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Consumption, Cultural Significance & Health Effects
von Hilda Lewis
Buch | Hardcover
2017 | Nova Science Publishers Inc
ISBN: 9781536122749
229,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Sensory Characteristics, Composition & Importance in Human Health
von Thore Fritjof; Bertil Henning
Buch | Softcover
2017 | Nova Science Publishers Inc
ISBN: 9781536125634
144,60 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen