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von Kailash R. Malode
eBook Download (PDF)
2022 | Delve Publishing
ISBN: 9781774692974
217,96 € (inkl. MwSt)
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The Restaurant
From Concept to Operation
von John R. Walker
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119762164
161,52 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
von Goetz Hensel; Pouneh Pouramini
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2022 | Cambridge Scholars Publishing
ISBN: 9781527581272
178,18 € (inkl. MwSt)
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The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
eBook Download (PDF)
2022 | Academic Studies Press
ISBN: 9781644699195
186,97 € (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
eBook Download (EPUB)
2022 | The University of North Carolina..
ISBN: 9781469668475
118,52 € (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
eBook Download (PDF)
2022 | The University of North Carolina..
ISBN: 9798890854803
119,01 € (inkl. MwSt)
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A History of Baking in the American South
von Rebecca Sharpless
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2022 | The University of North Carolina..
ISBN: 9781469668499
118,56 € (inkl. MwSt)
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How Brazil Embraced the World's Most Caffeine-Rich Plant
von Seth Garfield
eBook Download (EPUB)
2022 | The University of North Carolina..
ISBN: 9781469671291
123,85 € (inkl. MwSt)
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Issues, Impacts, and Ingredients [2 volumes]
von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...
eBook Download (EPUB)
2022 | ABC-CLIO
ISBN: 9781440870002
190,72 € (inkl. MwSt)
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Gastronativism
Food, Identity, Politics
von Fabio Parasecoli
Buch | Hardcover
2022 | Columbia University Press
ISBN: 9780231202060
104,75 € (inkl. MwSt)
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Intimate Eating
Racialized Spaces and Radical Futures
von Anita Mannur
Buch | Hardcover
2022 | Duke University Press
ISBN: 9781478015208
109,95 € (inkl. MwSt)
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Herbs for Health
von Pouneh Pouramini; Goetz Hensel
Buch | Hardcover
2022 | Cambridge Scholars Publishing
ISBN: 9781527581265
124,65 € (inkl. MwSt)
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Food and World Culture
Issues, Impacts, and Ingredients [2 volumes]
von Linda S. Watts; Kelty Clark-Mahoney
Media-Kombination
2022 | ABC-CLIO
ISBN: 9781440869990
239,95 € (inkl. MwSt)
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Women's Work
How Culinary Cultures Shaped Modern Spain
von Rebecca Ingram
Buch | Hardcover
2022 | Vanderbilt University Press
ISBN: 9780826504906
107,20 € (inkl. MwSt)
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Food Geographies
Social, Political, and Ecological Connections
von Pascale Joassart-Marcelli
Buch | Hardcover
2022 | Rowman & Littlefield
ISBN: 9781538126646
123,45 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Guaraná
How Brazil Embraced the World's Most Caffeine-Rich Plant
von Seth Garfield
Buch | Hardcover
2022 | The University of North Carolina..
ISBN: 9781469671260
119,95 € (inkl. MwSt)
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Food Instagram
Identity, Influence, and Negotiation
von Emily J. H. Contois; Zenia Kish
Buch | Hardcover
2022 | University of Illinois Press
ISBN: 9780252044465
139,65 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food History, Food Culture, and Cooking Around the Globe
von Lou Sackett
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781118302811
131,61 € (inkl. MwSt)
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From Enology to Enosophy
von Manuel Malfeito Ferreira; Virgilio Loureiro
eBook Download (PDF)
2022 | Cambridge Scholars Publishing
ISBN: 9781527582279
116,95 € (inkl. MwSt)
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von Rena Lavery
Buch | Hardcover
2022 | Unicorn Publishing Group
ISBN: 9781911397144
124,70 € (inkl. MwSt)
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