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Diätassistenz / Ernährungsberatung

Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors
von Sarah Coe; Keith N. Frayn; Sara Stanner
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2018 | Auflage: 2 | Wiley
ISBN: 9781118829899
68,99 € (inkl. MwSt)
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Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook)
von Radhi Devlukia-Shetty
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2024 | S&s/Simon Element
ISBN: 9781982199739
19,94 € (inkl. MwSt)
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Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors
von Sarah Coe; Keith N. Frayn; Sara Stanner
eBook Download (PDF)
2018 | Auflage: 2 | Wiley
ISBN: 9781118829905
68,99 € (inkl. MwSt)
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The Misunderstood Science of Metabolism
von Herman Pontzer
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2021 | Penguin Books Ltd
ISBN: 9780141990187
9,49 € (inkl. MwSt)
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Sustainable Protein Sources
Advances for a Healthier Tomorrow
von Sudarshan Nadathur; Laurie Scanlin; Janitha P.D...
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780323916530
232,99 € (inkl. MwSt)
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Clinical Applications
von Claude Bouchard; George A. Bray
eBook Download (PDF)
2023 | CRC Press
ISBN: 9781000960389
55,28 € (inkl. MwSt)
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Clinical Applications
von Claude Bouchard; George A. Bray
eBook Download (EPUB)
2023 | CRC Press
ISBN: 9781000960419
54,96 € (inkl. MwSt)
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Gut Microbiota
Interactive Effects on Nutrition and Health
von Kristina Campbell; Natasha Haskey; Edward Ishiguro
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2023 | Auflage: 2 | Elsevier Science
ISBN: 9780323913898
109,00 € (inkl. MwSt)
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von Heather Francis; Richard J. Stevenson
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2023 | Cambridge University Press
ISBN: 9781108617352
33,52 € (inkl. MwSt)
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Early Nutrition and Long-Term Health
Mechanisms, Consequences, and Opportunities
von Anne M. Dattilo; Jose M Saavedra
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128244050
265,00 € (inkl. MwSt)
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