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Diätassistenz / Ernährungsberatung

Processing, Product Development, and Nutritional Aspects
von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..
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2019 | CRC Press
ISBN: 9781351104746
219,83 € (inkl. MwSt)
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Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017398
239,99 € (inkl. MwSt)
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Processing, Product Development, and Nutritional Aspects
von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..
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2019 | CRC Press
ISBN: 9781351104753
219,83 € (inkl. MwSt)
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Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
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2019 | Auflage: 1 | Springer Singapore
ISBN: 9789811372834
181,89 € (inkl. MwSt)
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Vitamin E
Chemistry and Nutritional Benefits
von Japan) Niki Etsuo (University of Tokyo
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017336
239,99 € (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000760958
232,45 € (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000761092
232,39 € (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von USA) Sarkar Dipayan (North Dakota State University;..
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2019 | CRC Press
ISBN: 9781000754667
220,29 € (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von USA) Sarkar Dipayan (North Dakota State University;..
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2019 | CRC Press
ISBN: 9781000754544
220,29 € (inkl. MwSt)
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Sustaining Global Food Security
The Nexus of Science and Policy
von Robert S. Zeigler
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2019 | CSIRO Publishing
ISBN: 9781486308101
109,99 € (inkl. MwSt)
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von Ronald E. Kleinman
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2019 | American Academy of Pediatrics
ISBN: 9781610023610
163,24 € (inkl. MwSt)
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