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Diätassistenz / Ernährungsberatung

Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
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2019 | Auflage: 1 | Springer Singapore
ISBN: 9789811372834
181,89 € (inkl. MwSt)
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Vitamin E
Chemistry and Nutritional Benefits
von Japan) Niki Etsuo (University of Tokyo
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017336
239,99 € (inkl. MwSt)
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von Elizabeth Rider
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2019 | Hay House
ISBN: 9781401956998
17,42 € (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000760958
232,45 € (inkl. MwSt)
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von N. Amaresan; D. Dhanasekaran; A. Sankaranarayanan
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2019 | CRC Press
ISBN: 9781000761092
232,39 € (inkl. MwSt)
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How Not to Diet
The Groundbreaking Science of Healthy, Permanent Weight Loss
von Michael Greger
Buch | Softcover
2019 | Bluebird
ISBN: 9781529038705
21,15 € (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von USA) Sarkar Dipayan (North Dakota State University;..
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2019 | CRC Press
ISBN: 9781000754667
220,29 € (inkl. MwSt)
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Expert fueling strategies for training, recovery, and performance
von D. Enette Larson-Meyer; Matt Ruscigno
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2019 | Human Kinetics
ISBN: 9781492588863
27,63 € (inkl. MwSt)
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The Body s Five Defence Systems and the Foods that Could Save Your Life
von William Li
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2019 | Ebury Publishing
ISBN: 9781473562899
14,99 € (inkl. MwSt)
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Introduction to Human Nutrition
von Alison M. Gallagher; Thomas R. Hill; Susan A...
eBook Download (EPUB)
2019 | Auflage: 3 | Wiley
ISBN: 9781119477020
49,99 € (inkl. MwSt)
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Sources of Functional Foods and Ingredients
von USA) Sarkar Dipayan (North Dakota State University;..
eBook Download (PDF)
2019 | CRC Press
ISBN: 9781000754544
220,29 € (inkl. MwSt)
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Sustaining Global Food Security
The Nexus of Science and Policy
von Robert S. Zeigler
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2019 | CSIRO Publishing
ISBN: 9781486308101
109,99 € (inkl. MwSt)
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